4.5 out of 5 stars with 30 reviews
Squid Ink Tajarin Pasta - 1 pack - 8.8 oz
List Price
$7.54
Our Price
$7.54
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* Pricing Information Updated Less Then A Minute Ago
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Estimated Product Size: 1 pack - 8.8 oz
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Country of Origin: Italy
Product Information Specifications for Squid Ink Tajarin Pasta - 1 pack - 8.8 oz Below:
Manufacturer | Tealdi |
Brand | GourmetFoodStore |
Item Weight | 0.7 pounds |
Units in Package | 1 |
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Brand: Sabatino
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5 Flavored Tagliatelle Pasta - 1 pack - 8.8 oz
Basil Egg Pasta Nests - Tagliatelline by Pasta Zelo (250 gram)
Manufacturer: Pasta Zelo
Brand: Pasta Zelo
Basil Tagliatelline is one of Pasta Zelo's special cuts. With an exceptional aroma, it is at its best with chopped tomatoes or seasonal vegetables. Egg pasta (pasta all'uovo) such as this Tagliatelle is the most commonly served dish on Sundays and on special occasions in Italy's Marche region, the home to Pasta Zelo.What makes Pasta Zelo products unique is the total absence of stress of overheating the dough during its preparation. The raw materials they use are 100% Italian: Wheat flour (semola di grano duro) of Altamura and fresh free-range eggs. The recipes for their pastas follow the best traditions of the Marche region. Thanks to the use of innovative machinery with a low stress mechanism, their pasta has the consistency, roughness and unmistakable taste of handmade pasta. The company's motto is "The taste of yesterday, the knowledge of today". The experts at Pasta Zelo do not make the dough in an industrial way, mixing wheat flour and eggs in a machine, as this heats the dough and harms the eggs in the process. Instead, they hydrate the mixture by nebulizing the flour in a closed container then slowly add the eggs. The two bind together making little spheres which are completely separate and cold. They are then put between two rolls of steel which turn slowly, spreading the little spheres into sheets of pasta. This innovative manufacturing method yields a pasta that remains "al dente" no matter how hard you try to overcook it. The cooked strands do not tend to stick together either, as the rough texture prevents this. Finally, it is easily digested thanks to preservin...
Egg Pasta by Spinosi - Tagliatelle (8.8 ounce)
Manufacturer: Spinosi
Brand: Spinosi
Award winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi, "the king of pasta" has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients, the natural drying process all combine to create a pasta with a consistent and unmistakable porosity, a pasta which swells considerably during the very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customers' love and appreciation for the finest pasta anywhere. Available in three shapes:FettuccineTagliatelleTaglioliniVarieties sold separately.
Egg Pasta Nests - Tagliatelle by Pasta Zelo (250 gram)
Manufacturer: Pasta Zelo
Brand: Pasta Zelo
At about 6 mm in width, Tagliatelle is the middle cut between Tagliolini and Fettucini. It is a versatile cut that can be used in the preparation of most any pasta dish, especially with tomato and basil, or with mushrooms and sausage, or with sweet Gorgonzola, radicchio and walnuts, or... Egg pasta (pasta all'uovo) such as this Tagliatelle is the most commonly served dish on Sundays and on special occasions in Italy's Marche region, the home to Pasta Zelo.What makes Pasta Zelo products unique is the total absence of stress of overheating the dough during its preparation. The raw materials they use are 100% Italian: Wheat flour (semola di grano duro) of Altamura and fresh free-range eggs. The recipes for their pastas follow the best traditions of the Marche region. Thanks to the use of innovative machinery with a low stress mechanism, their pasta has the consistency, roughness and unmistakable taste of handmade pasta. The company's motto is "The taste of yesterday, the knowledge of today". The experts at Pasta Zelo do not make the dough in an industrial way, mixing wheat flour and eggs in a machine, as this heats the dough and harms the eggs in the process. Instead, they hydrate the mixture by nebulizing the flour in a closed container then slowly add the eggs. The two bind together making little spheres which are completely separate and cold. They are then put between two rolls of steel which turn slowly, spreading the little spheres into sheets of pasta. This innovative manufacturing method yields a pasta that remains "al dente" no matter how hard you try to overcook it. T...
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Manufacturer: La Fabbrica Delle Pasta
Brand: La Fabbrica Delle Pasta
The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. Tagliatelle has a natural delicious taste, what is called " whole wheat new tastes". It perfectly blends of high-quality wholemeal wheat flour, adhering to the classic Italian pasta technology, it finally creates an enduring unique taste with the aid of various flavours and colours to make it more enticing.
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