Truffle Tajarin Pasta - 1 pack - 8.8 oz

Manufacturer: Tealdi Brand: GourmetFoodStore

Manufacturer: USA

Manufacturer: Pasta Zelo Brand: Pasta Zelo

Basil Tagliatelline is one of Pasta Zelo's special cuts. With an exceptional aroma, it is at its best with chopped tomatoes or seasonal vegetables. Egg pasta (pasta all'uovo) such as this Tagliatelle is the most commonly served dish on Sundays and on special occasions in Italy's Marche region, the home to Pasta Zelo.What makes Pasta Zelo products unique is the total absence of stress of overheating the dough during its preparation. The raw materials they use are 100% Italian: Wheat flour (semola di grano duro) of Altamura and fresh free-range eggs. The recipes for their pastas follow the best traditions of the Marche region. Thanks to the use of innovative machinery with a low stress mechanism, their pasta has the consistency, roughness and unmistakable taste of handmade pasta. The company's motto is "The taste of yesterday, the knowledge of today". The experts at Pasta Zelo do not make the dough in an industrial way, mixing wheat flour and eggs in a machine, as this heats the dough and harms the eggs in the process. Instead, they hydrate the mixture by nebulizing the flour in a closed container then slowly add the eggs. The two bind together making little spheres which are completely separate and cold. They are then put between two rolls of steel which turn slowly, spreading the little spheres into sheets of pasta. This innovative manufacturing method yields a pasta that remains "al dente" no matter how hard you try to overcook it. The cooked strands do not tend to stick together either, as the rough texture prevents this. Finally, it is easily digested thanks to preservin...

Manufacturer: Spinosi Brand: Spinosi

Award winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi, "the king of pasta" has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients, the natural drying process all combine to create a pasta with a consistent and unmistakable porosity, a pasta which swells considerably during the very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customers' love and appreciation for the finest pasta anywhere. Available in three shapes:FettuccineTagliatelleTaglioliniVarieties sold separately.

Manufacturer: Pasta Zelo Brand: Pasta Zelo

At about 6 mm in width, Tagliatelle is the middle cut between Tagliolini and Fettucini. It is a versatile cut that can be used in the preparation of most any pasta dish, especially with tomato and basil, or with mushrooms and sausage, or with sweet Gorgonzola, radicchio and walnuts, or... Egg pasta (pasta all'uovo) such as this Tagliatelle is the most commonly served dish on Sundays and on special occasions in Italy's Marche region, the home to Pasta Zelo.What makes Pasta Zelo products unique is the total absence of stress of overheating the dough during its preparation. The raw materials they use are 100% Italian: Wheat flour (semola di grano duro) of Altamura and fresh free-range eggs. The recipes for their pastas follow the best traditions of the Marche region. Thanks to the use of innovative machinery with a low stress mechanism, their pasta has the consistency, roughness and unmistakable taste of handmade pasta. The company's motto is "The taste of yesterday, the knowledge of today". The experts at Pasta Zelo do not make the dough in an industrial way, mixing wheat flour and eggs in a machine, as this heats the dough and harms the eggs in the process. Instead, they hydrate the mixture by nebulizing the flour in a closed container then slowly add the eggs. The two bind together making little spheres which are completely separate and cold. They are then put between two rolls of steel which turn slowly, spreading the little spheres into sheets of pasta. This innovative manufacturing method yields a pasta that remains "al dente" no matter how hard you try to overcook it. T...

Manufacturer: La Fabbrica Delle Pasta Brand: La Fabbrica Delle Pasta

The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. Tagliatelle has a natural delicious taste, what is called " whole wheat new tastes". It perfectly blends of high-quality wholemeal wheat flour, adhering to the classic Italian pasta technology, it finally creates an enduring unique taste with the aid of various flavours and colours to make it more enticing.

Manufacturer: L'Origine Brand: L'Origine

L'Origine Pasta has combined organic pasta with not only flavorful but also healthy porcini mushrooms. This tagliatelle is produced with organic raw materials by artisanal quality methods. Bronze drawn, this pasta is formed into long, narrow ribbons. The pasta is then slowly dried at a low temperature to maintain the nutritional properties of the grains. This flavorful porcini pasta simply asks for a splash of EVOO to be appreciated. Fantastic with cream-based sauces or wherever another level of earthy, mushroom depth comes in handy. L'ORIGINE is situated in Castegnero in the province of Vicenza in the district of Colli Berici. The factory is perched atop the beautiful Berici Hills. We had the privilege of touring their family-run factory overlooking olive groves and the fertile plains below. The distinguishing trait of a family atmosphere immediately stands out, an environment where every thing is performed according to simple rhythms in which man is still involved in the transformation of the produce. In the mill some grains are slowly ground by a stone mill in order to prevent overheating and the loss of some nutritional elements of the grain itself. We were served an outstanding sampling of their favorite family pasta dishes made by the Beccaro family themselves. We are pleased to offer their wholesome, healthy, organic and delicious line of pastas.

Manufacturer: L'Origine Brand: L'Origine

This pasta has it all. Made with raw organic, organic materials with artisanal methods, the addition of "superfood" spirulina algae makes this a delicious and healthy pasta.Bronze drawn, this pasta is formed into long, narrow ribbons. The pasta is then slowly dried at a low temperature to maintain the nutritional properties of the grains. This flavorful spirulina pasta simply asks for a splash of EVOO to be appreciated. Complements most seafood based pasta sauces such as clams or shrimp. L'ORIGINE is situated in Castegnero in the province of Vicenza in the district of Colli Berici. The factory is perched atop the beautiful Berici Hills. We had the privilege of touring their family-run factory overlooking olive groves and the fertile plains below. The distinguishing trait of a family atmosphere immediately stands out, an environment where every thing is performed according to simple rhythms in which man is still involved in the transformation of the produce. In the mill some grains are slowly ground by a stone mill in order to prevent overheating and the loss of some nutritional elements of the grain itself. We were served an outstanding sampling of their favorite family pasta dishes made by the Beccaro family themselves. We are pleased to offer their wholesome, healthy, organic and delicious line of pastas.

Manufacturer: L'Antica Rocca Brand: L'Antica Rocca

Made with hard durum wheat in the Tuscan tradition, Organic Tagliatelle is of exceptional quality. This pasta in exclusively produced with organically grown durum wheat semolina from the Orcia Valley in Tuscany, an area with an extraordinary vocation for exceptional food, such as Brunello di Montalcino wine and Pecorino di Pienza cheese. The quality of their pasta, starts from the raw material, a durum wheat semolina which is particularly rich in gluten thanks to the relative dryness of the area and the physical characteristics of the ground. It then continues with the total control of the production chain, from the selection of the seed to the finished product, including milling, bronze-drawing, slow and natural drying at low temperatures, packing and distribution. Each cut of pasta, is packed with pleasure that L'Antica Rocca dedicate both to gourmets and to all who are capable of recognizing and appreciating delicacies that tie them to the land, tradition and culture.