Badia Chopped Garlic in Olive Oil, 16 Ounce (Pack of 12)

Brand: Jake and Amos

2 - 16 ounce jars of Jake and Amos Mango salsa is spicy with a hint of sweet mango flavor that is sure to make it one of your new family favorites! Use this salsa with classic tortilla chips or use it as an ingredient in your next soft or hard shelled taco. Make a tasty side salad by serving this salsa on top of fresh salads greens or try it on top of baked or grilled chicken.

Brand: Jake and Amos

2 - 16 ounce jars of Jake and Amos Salsa. 1 - 16 oz of Peach Salsa is an all natural, cool and refreshing salsa that truly brings the taste of tree-ripened summer peaches to your table. This salsa is perfect with tortilla chips, on salads or as a sandwich topping. 1 - 16 oz Jar of Pineapple Salsa has a sweet hint of pineapple and a spicy burst of jalapeños for a sweet and spicy salsa. Try this salsa at your next party or picnic for a refreshing twist on an old favorite.

Manufacturer: Coquet Gourmet Brand: Coquet Gourmet

This crisp and mild pickled garlic retains all the health benefits of fresh garlics but without the burn. Absolutely not what you expect, you'll barely believe it's garlic!

Brand: Zarrin

Ingredients: garlic, vinegar, water, salt, sugar Refrigerate after opening

Manufacturer: Christopher Ranch Brand: Christopher Ranch

Christopher Ranch is the largest grower of fresh California garlic in the world. A family farm focused on garlic cultivation and land preservation, we strive to sustainably produce California heirloom garlic that is flavorful, fresh, healthy and safe. Hmmm...sounds great, but what does it mean? Well, it all began in 1956 when Don Christopher selected an Italian heirloom seed to test in California's rich soils. The tests were a success, and today, we exclusively grow 60 million pounds of fresh California heirloom garlic. California heirloom garlic is characterized by its smooth, bold, nutty flavor, which food laboratory tests have confirmed boasts higher levels of valuable nutrients and oils than imported garlic, such as Chinese, Mexican and Argentine. Numerous chefs also have verified that California heirloom garlic consistently maintains its flavor throughout the life of a dish - a feat not claimed by all varieties. Finally, we want to ensure our garlic is safe, which is why we follow strict food safety procedures in our garlic production.

Manufacturer: Polaner Brand: Polaner

Polaner invented chopped garlic in a jar over thirty years ago, and continues to offer the finest quality ready to use garlic you can buy. Nothing takes the place of garlic in sauces, soup, dressings, salads, vegetable dishes, sautés, marinades almost everything. Chopped garlic takes the work out of adding garlic to your dishes.

Manufacturer: Coquet Brand: Coquet

Coquet soaks their handpicked cloves of garlic in fresh water to remove most of the garlicky "bite", leaving behind just its natural sweetness and a delicate garlic flavor. These pickled, raw (uncooked) cloves of white garlic pair perfectly in a tapas with jamon, Marcona almonds, piquillo peppers, Manchego cheese and a cold glass of beer. They are also excellent tossed into salads or served as a crunchy side dish. Because the garlic is never cooked, all of the its occurring health properties remain intact.Packed in oil. Imported from Spain. Kosher Parve.Varieties sold separately.

Manufacturer: Nichols Garden Nursery Brand: Nichols Garden Nursery

Allium ampeloprasum - A Nichols introduction. A huge variety producing bulbs weighing up to one pound or more. Delicious in salads, stews and soups because of its slightly milder flavor. Elephant Garlic is hardy and can be fall planted in most parts of the country to produce enormous yields next summer. Must be winter mulched in extreme temperatures. It was at Nichols Garden Nursery in 1950 that Elephant Garlic was first grown commercially and introduced to American gardeners. We named it "Elephant Garlic."

Manufacturer: Transnational Foods Inc. Brand: Pampa

Garlic cloves with spices. Great for health!