Marinated Spanish Sweet White Garlic by Coquet - Classic (8.7 ounce)

Brand: Zarrin

Ingredients: garlic, vinegar, water, salt, sugar Refrigerate after opening

Manufacturer: Christopher Ranch Brand: Christopher Ranch

Christopher Ranch is the largest grower of fresh California garlic in the world. A family farm focused on garlic cultivation and land preservation, we strive to sustainably produce California heirloom garlic that is flavorful, fresh, healthy and safe. Hmmm...sounds great, but what does it mean? Well, it all began in 1956 when Don Christopher selected an Italian heirloom seed to test in California's rich soils. The tests were a success, and today, we exclusively grow 60 million pounds of fresh California heirloom garlic. California heirloom garlic is characterized by its smooth, bold, nutty flavor, which food laboratory tests have confirmed boasts higher levels of valuable nutrients and oils than imported garlic, such as Chinese, Mexican and Argentine. Numerous chefs also have verified that California heirloom garlic consistently maintains its flavor throughout the life of a dish - a feat not claimed by all varieties. Finally, we want to ensure our garlic is safe, which is why we follow strict food safety procedures in our garlic production.

Manufacturer: Polaner Brand: Polaner

Polaner invented chopped garlic in a jar over thirty years ago, and continues to offer the finest quality ready to use garlic you can buy. Nothing takes the place of garlic in sauces, soup, dressings, salads, vegetable dishes, sautés, marinades almost everything. Chopped garlic takes the work out of adding garlic to your dishes.

Manufacturer: Coquet Brand: Coquet

Coquet soaks their handpicked cloves of garlic in fresh water to remove most of the garlicky "bite", leaving behind just its natural sweetness and a delicate garlic flavor. These pickled, raw (uncooked) cloves of white garlic pair perfectly in a tapas with jamon, Marcona almonds, piquillo peppers, Manchego cheese and a cold glass of beer. They are also excellent tossed into salads or served as a crunchy side dish. Because the garlic is never cooked, all of the its occurring health properties remain intact.Packed in oil. Imported from Spain. Kosher Parve.Varieties sold separately.

Manufacturer: Nichols Garden Nursery Brand: Nichols Garden Nursery

Allium ampeloprasum - A Nichols introduction. A huge variety producing bulbs weighing up to one pound or more. Delicious in salads, stews and soups because of its slightly milder flavor. Elephant Garlic is hardy and can be fall planted in most parts of the country to produce enormous yields next summer. Must be winter mulched in extreme temperatures. It was at Nichols Garden Nursery in 1950 that Elephant Garlic was first grown commercially and introduced to American gardeners. We named it "Elephant Garlic."

Manufacturer: Transnational Foods Inc. Brand: Pampa

Garlic cloves with spices. Great for health!

Manufacturer: Polaner Brand: Polaner

Manufacturer: Specialty Brands Brand: Specialty Brands

Cloves ground have a flavor that is strong, pungent, and sweet, almost hot. Their flavor is one of the most penetrating of all spices and their bitter, astringent flavor leaves a numbing sensation in the mouth. Ground Cloves are used in cakes, gingerbread, cookies, fruit salad, chili sauce, beef stew, pot roasts, sweet potatoes, and green vegetables. Ingredients: Cloves Nutritional Information: This product has no significant nutritional value per 1/4 tsp.

Manufacturer: SilverLeaf International Brand: SilverLeaf International

Grandma never thought her bread and butter pickles would come to this. Not only has garlic been glorified with the comforting bread and butter flavor, but now south-of-the-border jalape?os have been introduced to this old-fashioned favorite. An unbelievable combination!