Manitou Trading Company Farro, 16-Ounce, 2 Pack

Manufacturer: Cucina & Amore Brand: Cucina & Amore

What is Farro? Farro is a type of hulled whole wheat made of emmer and spelt. Farro is very hearty with a toasted nutty flavor and chewy texture. Typically used in salads, soups and side dishes. -Great nutrients such as protein and B vitamins -Packed with cholesterol-lowering fiber -Full of minerals, including Magnesium -Good source of fiber -Long shelf life -Excellent alternative for pasta and rice recipes

Brand: Roland

Manufacturer: Bluebird Grain Farms Brand: Bluebird Grain Farms

Split farro, traditionally known as Farro Spezzato, is a cracked whole grain Emmer wheat. It is a delicious and nutritious substitute for bulgur wheat. This delicate textured split is full of body and cooks in 20 minutes. Use cold in salads such as tabbouleh, hot in soups, or sauté with olive oil, fresh shallots and herbs to compliment a main dish.Emmer Farro is a gourmet ancient wheat that leading chefs from coast to coast love for its exceptional taste, texture and versatility. Certified organic, this heirloom grain is sown, grown, harvested, cured and milled to order in a family operation in Washington State's beautiful Methow Valley.

Manufacturer: CUCINA & AMORE Brand: Cucina & Amore

What is Farro? Farro is a type of hulled whole wheat made of emmer and spelt. Farro is very hearty with a toasted nutty flavor and chewy texture. Typically used in salads, soups and side dishes. -Great nutrients such as protein and B vitamins -Packed with cholesterol-lowering fiber -Full of minerals, including Magnesium -Good source of fiber -Long shelf life -Excellent alternative for pasta and rice recipes

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Stone ground farro grains crushed to a fine coarse meal very similar to the texture of Bramata polenta. Nutty, full of earthy flavors and with a pleasing granular texture unlike corn polenta. The Latin word puls (plural pultes) dates back to Ancient Rome, when a dish which resembles today's polenta was made with coarsely ground farro. Puls was made mixed with milk, cheese or lamb meat. Puls was known throughout Italy and the Roman writer Apicio wrote about puls punica, a sweet recipe made with farro puls, cheese, honey and eggs. Be a true Roman and serve the farro puls cooked with milk and honey, as a porridge. Use it to make as regular polenta, cooked in water and salt, and serve topped with game sauces, sausages, or as an accompaniment to grilled meats. Make ahead and let cool down in a well-oiled loaf container. Once cool, slice and grill to serve as a side dish, or top with cheese, and melt under the broiler.

Manufacturer: Cucina & Amore Brand: Cucina & Amore

What is Farro? Farro is a type of hulled whole wheat made of emmer and spelt. Farro is very hearty with a toasted nutty flavor and chewy texture. Typically used in salads, soups and side dishes. -Great nutrients such as protein and B vitamins -Packed with cholesterol-lowering fiber -Full of minerals, including Magnesium -Good source of fiber -Long shelf life -Excellent alternative for pasta and rice recipes

Manufacturer: Ancient Grains Brand: Ancient Grains

Farro Piccolo (commonly known as Einkorn) is the world's most genetically primitive form of wheat, grown thousands of years ago, and nearly lost to agricultural, until recently studies found this "supergrain" to have desirable characteristics for our modern diets. Einkorn's taxonomical designation is Triticum monococcum Einkorn was originally discovered on the clothing of an ancient mummy preserved by ice. (Otzi) Over the centuries, our wheat has been hybridized over and over again to develop new species that produce high yields but apparently poor compatibility with our digestive systems. We call this modern wheat, and like many modern varieties, it does not treat the body so well. Einkorn is being restored across the world to become accessible, once again, to the masses.

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Bob's Red Mill Organic Farro, part of the Grains of Discovery line, is an ancient relative of wheat native to the Mediterranean. with a nutty flavor and chewy texture, Farro is lovely in stews, grain salads, pilafs, and "Farrotto," risotto made with Farro - see the recipe on the back of the bag. Ready to eat in just 30 minutes. Certified Organic by QAI.

Manufacturer: Sarchio Brand: Sarchio

Sarchio's story began in 1982 with the aim to produce natural handmade Italian products, rediscovering the old traditional cuisine without chemical additives, dyes and preservatives and with the desire to protect human health and the environment without sacrificing good taste.  The founding members of the company immediately comprehended the importance of an environmentally friendly agriculture system able to offer products with higher nutritional values and significant health benefits.   Sarchio can proudly state that they were the first company in Italy to produce simultaneously both organic and gluten free products. As in its early days, today Sarchio develops products that are pure, healthy and designed for individuals with food intolerances.  These products are developed in a manner that both respects the Earth and takes the consumer's health to heart. Crispy and genuine crispbread made with extra virgin olive oil.  Singularly packed to preserve the freshness, can be a salty on-the-go snack.  Suggested for school breaks and as bread substitute.  Try them in accompaniment to fresh cheese and cold cuts.