Bob's Red Mill Organic Farro Grain, 24 Ounce (Pack of 4)

Manufacturer: Sarchio Brand: Sarchio

Sarchio's story began in 1982 with the aim to produce natural handmade Italian products, rediscovering the old traditional cuisine without chemical additives, dyes and preservatives and with the desire to protect human health and the environment without sacrificing good taste.  The founding members of the company immediately comprehended the importance of an environmentally friendly agriculture system able to offer products with higher nutritional values and significant health benefits.   Sarchio can proudly state that they were the first company in Italy to produce simultaneously both organic and gluten free products. As in its early days, today Sarchio develops products that are pure, healthy and designed for individuals with food intolerances.  These products are developed in a manner that both respects the Earth and takes the consumer's health to heart. Crispy and genuine crispbread made with extra virgin olive oil.  Singularly packed to preserve the freshness, can be a salty on-the-go snack.  Suggested for school breaks and as bread substitute.  Try them in accompaniment to fresh cheese and cold cuts.

Manufacturer: Ritrovo Selections Brand: Ritrovo Selections

This 100% organic whole-grain Italian farro, has a nutty flavor and wheat berry consistency that accommodates a variety of flavors. Experience an historical culinary treat, once eaten by the Roman Empire, with Tenuta Castello's Whole Grain Farro from the province of Piemonte. An ancient Italian grain with a firm, chewy texture that's similar to spelt, Farro has been regaining popularity amongst gastronomes in Italy and America. Farro has a nutty flavor and texture and a low gluten content. Great as a side dish, salad condiment or an alternative to potatoes or rice. For 4 servings, boil 300g dry farro n a pot of salted water for about 20 minutes. Or, soak for about an hour, then cook in a rice cooker as you would brown rice

Manufacturer: Earthly Delights

Manufacturer: Gourmet Imports Brand: Gourmet Imports

An ancient Italian grain with a firm texture and nutty flavor.

Manufacturer: Tre Mori Brand: Tre Mori

Having a varied, balanced diet rich in fiber but low in saturated fats is very important for physical well being. Because they are rich in mineral salts, vitamins, and fiber, whole grains are one of the most complete dishes for our daily nutritional needs. This easy-to-prepare mix combines the two pre-cooked whole grains - farro and oats - with dried Porcini mushroom slices. The dish cooks to completion in about 18 minutes. Serve it as you would rice or pasta, alongside meat or fish or as a light meal on its own.The Tre Mori Company has been synonymous with quality and reliability for over sixty years. The use of scrupulously selected raw materials, their production carried out with craftsman-like care, and constant commitment to quality are the strong points of this growing firm. The grains used by Tre Mori only come from the crops of the hilly areas of Marche region. The origin-certified seeds are not genetically modified and the cultivation is carried out without using chemical substances. All of this care and attention results in guaranteed top quality products from a trusted producer.

Manufacturer: Cascina Belvedere Brand: Cascina Belvedere

All the taste you would expect from this classic Italian dish packed into an easy and quick to prepare meal. Only carefully hand selected ingredients are selected and is ideal for a quick and improvised family lunch or dinner.

Manufacturer: Cascina Belvedere Brand: Cascina Belvedere

All the taste you would expect from this classic Italian dish packed into an easy and quick to prepare meal. Only carefully hand selected ingredients are selected and is ideal for a quick and improvised family lunch or dinner.

Brand: Agricola Giacomo

Take a culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet in ancient Rome. Some say farro is the original ancestor of all other wheat species- the mother of all wheat.This Old heirloom grain is still highly regarded in Italy, where it has been grown for generations by Tuscan farmers and is featured in many traditional dishes. Tuscan farro is high in fiber and a good source of iron and protein. It is easy to digest, allowing your body to readily absorb the nutrients. Farro can widen your culinary horizons by using it in stews, casseroles and salads. Farro makes an excellent substitution for brown rice and wheat berries. Try your hand at "farrotto," an alternative to traditional risottos. Farro is easy to prepare, but exotic enough to impress your friends and family. Browse our recipe selection for inspiring ways to bring this mainstay of Italy to your table.