Lucky Me Instant Bulalo Noodles, 2.29 Ounce (Pack of 24)

Manufacturer: Koyo Brand: Koyo Model: 122036

Savor the traditional taste of Asia. Koyo Brand products are a perfect expression of Asian dining traditions, expertly crafted to accompany favorite Asian recipes and a delightful alternative to conventional pasta dishes. Koyo is a feeling. How do you describe a feeling in a word? You gasp! You smile! You feel bliss, contentment, and amazement! You feel Koyo! Koyo translated literally means colorful leaves. Koyo is how the Japanese feel when they view the stunning color of their autumn leaves. It is a very special feeling that comes from experiencing the beauty of the leaves. Koyo is the feeling you get when time stops in the perfect experience of total beauty. Koyo is how you feel with every bite of our Asian natural and organic foods.

Manufacturer: Millbrook Distribution Services Inc. Brand: Exas

Explore Asian Organic Wheat Udon Noodle, 8.15 Ounce -- 10 per case. Organic Udon is a silky smooth Japanese style wheat noodle that is ideal for traditional Asian dishes or as a delicious substitute for spaghetti or fettuccini. Enjoy Explore Asian Organic Udon hot or cold

Brand: Nong Shim

Nongshim Black Bean noodle. Jjawang ends Shin Ramen's 25-year reign as top-selling instant noodle Jjawang ends Shin Ramen's 25-year reign as top-selling instant noodle

Manufacturer: Monstra LLC (dba Pacific Rim Gourmet) Brand: Higashimaru

Traditional undo soup stock from Higashimaru.

Manufacturer: Nong Shim Brand: Nong Shim

This Udon Bowl has plump and tender noodles with a deliciously satisfying broth. Because of the style of noodles, it is recommended to boil hot water separately, and then put it into the bowl, instead of putting water into the container and then microwaving. This soup is a lot more hearty and thick than the ramen noodles, and we know youll love the great taste and texture. And as with all of our soups, dont be afraid to get creative and add in your own fish, spices, or vegetables.(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC:031146156917 KPack Of: 6

Manufacturer: Otsuka Foods Brand: Otsuka Foods

Commitment to domestic wheat and salt (eddy salt of Naruto), hand total Udon of domestic raw materials used 100% with rice oil squeezing process. In combination with the domestic wheat and eddy salt of Naruto, with connection Neri is a difficult domestic wheat, I drew the flavor-sweet, sticky and texture. Time and effort and spared no craftsmen 12 process in the old-fashioned handmade, we made over a period of about 40 hours. Noodles taste stand out, served in the "Kama-age" and the like.

Manufacturer: Nisshin Foods Brand: Takizawa Sarashina

And the fragrant aroma of domestic buckwheat flour, smooth texture, please enjoy the goodness of Nodogoshi. And goodness of "Nodogoshi" is a dish of buckwheat who can taste the "flavor" of domestic buckwheat flour. Of cold soba noodles with dipping sauce unique, please enjoy the Nodogoshi and smooth texture. Buckwheat is your satisfaction dish also lovers.

Manufacturer: Nissin Brand: Nissin

Noodles of this product is non-fried noodles Pouring hot water into the cup, and wait four minutes

Manufacturer: Wel Pac Brand: WEL PAC Model: Welpac noodles Yokogiri 10 oz (12 pac

Wel Pac Noodles Yokogiri Udon is the smoothest, quickest cooking Asian-style noodle. Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using soba. Also, whereas broth for soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with udon.