Takizawa Sarashina domestic buckwheat flour used cold soba noodles with dipping sauce idyllic road 300gX5 pieces

Manufacturer: Nissin Brand: Nissin

Noodles of this product is non-fried noodles Pouring hot water into the cup, and wait four minutes

Manufacturer: Wel Pac Brand: WEL PAC Model: Welpac noodles Yokogiri 10 oz (12 pac

Wel Pac Noodles Yokogiri Udon is the smoothest, quickest cooking Asian-style noodle. Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using soba. Also, whereas broth for soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with udon.

Brand: JAPAN OKASAKA

1.Please Boil about 15 minutes in the big pot. 2.Wash well was finished boiled noodles with cold water 3.Please eat over the soy sauce.

Brand: Itsuki

Itsuki Inaka Udon (Japanese Style Noodle W/O Soup) in 8.81oz (250g) pack. Product of Japan.

Brand: Futonaga

Futonaga Authentic Japanese Noodle (Nanka Seimen Udon) in 12oz (340g) pack. Not Egg Noodle. Product of United States.

Manufacturer: Annie Chuns, Inc. Brand: Annie Chun's Model: 765667725986

This is Umami.Umami: the Japanese word for the perfect combination of ingredients and flavors creating a truly delicious state of affairs. The perfect example of this? Our Udon Soup Bowl. With a delicate Japanese broth that’s completely vegan, combined with premium, fresh cooked udon noodle and tofu, bok choy, and shiitake mushrooms, we can declare that umami has been achieved. We’re sure that you’ll agree! Just remember to show that you’re in agreement and make sure to slurp your noodles. Bring home an Annie Chun's Udon Soup Bowl today and taste Umami in this traditional Japanese soup! This soup makes a fantastic meal or a great appetizer to one of our many delicious Asian Recipes.Annie Chun's Soup Bowls are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's soup bowl from your desk or cupboard, microwave for 90 seconds and serve.

Manufacturer: Inaniwa TakaraIzumi-do Brand: Inaniwa TakaraIzumi-do

Brand: Myojo

Myojo Jumbo Udon (Japanese Style Noodles ) - 19.89oz [6 units]

Manufacturer: Chefshop Brand: ChefShop

16 oz. Udon noodles are a staple food in northern Japan, and a wonderfully versatile food to have on hand for adding new flavor to your everyday meals. These wheat-based noodles differ from their Italian cousins with their slightly denser texture and wheatier taste. Try udon noodles... With a sauce of mirin, dashi and nori flakes. In hot winter soups, where their rich flavor enhances the broth. Steamed, tossed with fragrant sesame oil and scallions, and chilled.