White Kidney Bean Extract, 500mg, 100 cap ( Multi-Pack)

Manufacturer: Camellia Brand: Camellia

Package directions: Rinse and sort Camellia red kidney beans. In a large saucepan, add beans with 8 to 10 cups water and begin cooking on low heat. If desired, in separate skillets, brown sausage or your favorite meat and saute' onion, garlic, parsley and/or celery. Add cooked meat and/or vegetables to beans. Add salt, pepper and cajun seasonings to taste. Cover and simmer for 1 to 1.5 hours (or longer) until desired tenderness is achieved. For a creamier consistency, when beans are soft, crush some of the beans against the side of the pot with a large spoon. Add water while cooking if necessary. Serves 6 to 8.

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: B49C63

Kidneys are versatile beans. In parts of Southeast Asia Kidney beans are cooked with coconut milk and hot chiles. In Mexico and Southwest Kidney beans often flavored with chiles, cumin, coriander, onions and cilantro.

Manufacturer: Mam Papaul's Brand: Mam Papaul's

This seasoning blend is used for cooking red beans but can be used with any dried bean preparation. Flavor of smoked meats and beans is enhanced in this unique combination of herbs and spice including The Trinity.

Manufacturer: Olivenation Brand: OliveNation

Organic flageolet beans are known as the caviar of beans. Flageolet beans are high in complex carbohydrates, protein and fiber and a nutritious and healthy addition to vegetarian diets. The small pale green beans have a delicate texture with a light creamy flavor, making them a favorite ingredient in French and Mediterranean cooking. Flageolets beans are most commonly used in soups and stews like as the classic French vegetable and lamb stew, Cassoulet. How to Cook Organic Flageolet Beans Cover one cup of organic flageolet beans in cold water and bring to a boil. Then turn off the heat and let them soak for 1 hour. Drain and cover them in a pot with at least 2 inches of fresh water. Add Sicilian Extra Virgin Olive Oil, Glace de Poulet Gold Roasted Chicken Stock, and seasonings like bay leaf or a bouquet garni. Bring the beans to a boil, then reduce heat and simmer for 30 minutes or until tender. You can toss flageolet beans with olive oil, rosemary and a bit of fresh lemon juice for a wonderful chilled salad. While flageolet beans are generally paired with lamb in many French recipes, you can also serve them as a side with fish, meat or poultry. *One cup dry yields 2 1/4 cups cooked.

Manufacturer: Shiloh Farms Brand: Shiloh Farms

Shiloh Farms Fava Beans have a distinctly nutty flavor and smooth, buttery texture. Delightful served simply with olive oil, salt and lemon, fava beans (also called broad beans) add sumptuousness to dishes as varied as dips, salads, risottos and pasta. Not only do they taste delicious, fava beans are also nutrition all-stars.

Brand: Swad/Laxmi/Nirav

Dark Red Kidney Beans are large, have a deep reddish-brown color, and a soft texture. They also have a robust and full-bodied flavor.

Manufacturer: Food To Live ® Brand: Food to Live

Cannellini Italian Beans 4-Pound

Manufacturer: Future Essentials Brand: Future Essentials

Each Can contains 5 pounds of the finest Light Red Kidney Beans we could buy. Packed in a number 10 Can, they are 100% US Procured and Produced and canned.

Brand: seed kingdom Model: O8-O2K5-IE27

90 Days. Dark Red Kidney is a famous dry bean, the biggest and best of baking beans. Grows on a compact bush ideal for pulling at the end of the season and drying under cover. Kidneys are very popular beans largely because of their deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the basic standby for chili and baked beans.