Goya Foods Red Kidney Beans, 15.5-Ounce (Pack of 24)

Manufacturer: Goya Brand: Goya

Bright, plump and tender -- for classic rice & beans, soups, salads and chili.Red Kidney Beans, Water, Salt, Calcium Chloride Added as a Firming Agent and Disodium EDTA Added to Promote Color Retention.

Brand: Roland

Specialty food imports has been our passion for 80 years. Roland Foods' consistent quality has earned us a leadership position in the industry - and a welcome place in restaurants, home kitchens and on market shelves. Roland Flageolets are green kidney beans unique to Belgium. Flageolets are a well known European product. Green in color, they have a unique delicate flavor.

Manufacturer: Camellia

Great Northern Beans Great Northern Beans are cream-colored, have a delicate, nutty flavor, and are popular in soups, stews, and casseroles. They can be mixed with pinto beans or served as a substitute for navy beans and cannellini beans. Adept cultivators, South American Indian farmers are thought to be responsible for developing Great Northern beans in addition to corn. Great Northerns are called "common beans" Blackeye Peas Blackeye peas are medium-sized, beige beans (in the field pea family) with black markings and a distinctive, delicate flavor all their own. While very popular in American Southern and soul food dishes, they are also consumed in India, Africa, Europe, Asia, and South America. Blackeye peas and cabbage or other greens is a traditional New Year's Day meal in the American South and elsewhere. The blackeye peas swell up when cooked and are thought to symbolize coins, while the greens that typically accompany them are thought to symbolize dollar bills. Baby Lima Beans Camellia Brand Baby Lima Beans are a tad sweeter and more delicately flavored than their larger (Large Lima or Butter Bean) counterparts, with the same high fiber and super-charged nutritional value. Slow-cooked stews, casseroles and curries just beg for creamy baby limas, and your family will, too. Baby limas are one of nature's healthiest foods - packed with fiber, vitamins and minerals. Named after the capital of Peru, lima beans, like common beans, originated in Peru, where they were cultivated even before corn.

Manufacturer: Goya Brand: Goya

Premium. The perfect white bean, for soups, stews, and rice and beans.Small White Beans, Water and Salt.

Manufacturer: Goya Foods, Inc. Brand: Goya

Goya® White Kidney Beans.No.1 grade.16 oz.

Manufacturer: Roland Brand: Roland Model: 46336

Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. Since 1934 we've celebrated delicious diversity, seeking out native ingredients close to home and far abroad. Today we continue to offer an ever-expanding range of global specialties, sharing the unique story behind every product we source. So, whether you're looking for a favorite authentic ingredient for your latest recipe or seeking new and boldly unique flavors to explore, Roland helps you discover more of the flavors the world has to offer.

Manufacturer: Sahadi FIne Foods Brand: Sahadi

White Kidney Beans or Cannellini Beans pre-cooked and ready to serve.

Manufacturer: Honeyville Food Products Brand: Honeyville Farms

Honeyville's Small Red Beans are an excellent nutritional food source for emergency preparedness. Commonly referred to as kidney beans and chili beans, small red beans are rich in flavor and are loaded with fiber and protein. Small Red Beans are particularly popular in India and southern Louisiana, featured in such dishes as red beans and rice, as well as chili con carne. Small Red Beans have also been shown to lower cholesterol levels. Honeyville Small Red Beans are an ideal product for long term food storage and emergency preparedness.

Manufacturer: Camellia Brand: Camellia

Package directions: Rinse and sort Camellia red kidney beans. In a large saucepan, add beans with 8 to 10 cups water and begin cooking on low heat. If desired, in separate skillets, brown sausage or your favorite meat and saute' onion, garlic, parsley and/or celery. Add cooked meat and/or vegetables to beans. Add salt, pepper and cajun seasonings to taste. Cover and simmer for 1 to 1.5 hours (or longer) until desired tenderness is achieved. For a creamier consistency, when beans are soft, crush some of the beans against the side of the pot with a large spoon. Add water while cooking if necessary. Serves 6 to 8.