De Cecco Gnocchi-16 oz

Brand: DeLallo

See box for full ingredients, nutrient facts and cooking directions. Best By Sept 2014

Manufacturer: Racconto Brand: Racconto

Racconto Potato Gnocchi, 17.6 Ounce -- 12 per case. Potato Gnocchi is a traditional Italian dish. Gnocchi can be served with virtually any sauce. They are great with a meat sauce, pesto sauce or a tomato-basil sauce. Imported from Italy. Ingredients Mashed Potatoes (Water, Dehydrated Potatoes), Potato Starch, Wheat Flour, Salt, Dusted With Rice Flour, Sorbic Acid.

Manufacturer: DeLallo Brand: DeLallo

Delallo Imported Italian Gnocchi - 12 oz

Manufacturer: Pastificio Di Martino Brand: Di Martino

Pasta was not invented in Gragnano. But it's here that it became nu bigiù, (a bijou) and started to be produced on a large scale, with the original cuts gradually being added to. Varieties of pasta reflect the dies used to make them, veritable jewels of fluid dynamics, in which every detail - section, number of grooves, curvature, length, flow rate of the pasta mix - is painstakingly studied to ensure uniform results. The art of Neapolitan cooking is based on the principles of physics.

Manufacturer: Grandi Pastai Italiani Brand: Emilia

Italian filled small pasta perfect for hot soups, cold salads, or a delicious entree topped with your favorite sauce. This tortellini is made with some of the most popular italian cheeses including: ricotta, Pecorino Mozzarella, and Grana Padano. PRODUCER INFORMATION | Emilia Brand is a private label for Grandi Pastai Italiani. Prided in quality and innovation, Grandi Pastai Italiani has a long history dating back to 1961 when their first batch of tortellini left their then small warehouse. Today they are working hard at their mission: bringing pasta to kitchens all over the world.

Manufacturer: Grandi Pastai Italiani Brand: Emilia

These light and fluffy potato gnocchi (dumplings) are imported from Emilia-Romagna. A stable in Italy since the 19th century, Gnocchi is often used as a first course. Exceptionally versatile, Emilia Brand gnocchi is delicious with tomato, oil, cream, cheese, or butter based sauces - so try it with your favorite!

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Alce Nero

Farro is a grain with a rich history, the oldest of the cereals, it is characterized by the long stem that allows the plant to draw on richer soil layers, and Alce Nero utilizes only the top quality variety known as Triticum Dicoccum grown in Italy. It is cultivated in the center part of Italy by partner farmers, following organic methods. Special bronze drawing to shape the pasta gives it a rough surface, ideal for absorbing sauces. These organic farro gramigna are ideal for a well balanced diet rich in fibers.

Manufacturer: Eppicotispai Brand: Eppicotispai Model: 87 Color: wooden

We Love Pasta Gnocchi Paddle / Ridger

Manufacturer: DeLallo Brand: DeLallo

Gnocchi [pronounced N'YAW-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. With 65% potato, our hearty whole-wheat dumplings are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite! Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragù. There's no wrong way to enjoy.