Don Bruno Pasta, Penne, 17.6 Ounce (Pack of 6)

Manufacturer: Ronzoni Brand: Ronzoni Model: 48-834

From the Latin for "feathers" (reminiscent of old-fashioned quill pens), Penne Rigate is diagonally cut tubular shapes with ridged surfaces. Versatile in size and shape, Penne Rigate takes only 6 minutes to cook! Use it in entrées, side dishes, soup, oven bakes or cold salads. Most pasta sauces are great with Penne Rigate, but thinner sauces will cling to ridges in penne.

Brand: Agnesi

Agnesi Integrali Penne Rigate size 500 g.

Brand: DeBoles

Save On Deboles 12X 8 Oz Rice Penne Gluten FreeEven Those With Special Dietary Needs Deserve “Only The Best.” That Is Why Deboles Offers A Wide Variety Of Rice And Corn Gluten Free Pastas That Offer Superior Nutrition For Those With Gluten Sensitivities. Made With All Natural Ingredients.: Gluten Free (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Brand: Glutino

Save on Glutino Penne Pasta (12x8 Oz). A true Italian favorite, this penne pasta will be the highlight of any dish. Whether dressed up with marinara or decorated with vegetables for the perfect Pasta Primavera, it will be a hit with the entire family.. (Note: Description is informational only. Please refer to the actual ingredients and manufacturer's website prior to use. If you have any health questions please consult your medical provider.)

Manufacturer: Indomie Brand: Indomie

Experience the authentic flavors of Indonesian street food with our Indomie Fried Noodles. This well-loved dish is a type of instant noodle served with soy sauce, oil and seasoning, all included in this easy, delicious pack.

Manufacturer: La Fabbrica Delle Pasta Brand: La Fabbrica Delle Pasta

The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. Miez Pennone is a slowly dried pasta done at low temperature. Made with corn flour and rice flour and kneaded with pure water from Gragnano, this pasta is a great substitute for your normal pasta, being gluten free means more people can enjoy.

Manufacturer: Napolina Brand: Napolina

Italians are hugely passionate about cooking and when it comes to the country's cuisine, so are Napolina. It was Naples businessman, Marino Iandiorio who established the Napolina brand when he bought his first tomatoes. He was so inspired by the quality of his produce that he formed Napolina – which literally translated means ‘Little Naples'. The Napolina brand was established in Italy and launched in the UK in 1965. Napolina is rightly proud of its Italian roots - and is dedicated to bringing its passion for Italian style food to life on your table. Today, almost 50 years later, the range is now one of the most comprehensive on shelves today with over 100 products. Napolina apply the same quality and attention to detail to every product, giving you an extensive collection of delicious ingredients. You can always trust Napolina, with its true Italian heritage, to give you a taste of Italy every time. Napolina has selected the finest Italian durum wheat semolina to bring to the table a delicious, versatile pasta that is easy to prepare.

Brand: Pastai Gragnanesi

In Italy, pasta is like a sacramental object whose serving is regulated by steadfast traditions. It is fed to babies as soon as they can take in solids. In Italian households, its place as a first dish at lunch or dinner is virtually a law. Pasta di Gragnano should be cooked al dente -- that is, only to the point at which it is still firm, then added to its sauce, where it's cooked a little more, then served right off the stove.

Manufacturer: Racconto Brand: Racconto

Racconto Whole Wheat Penne Rigate Pasta, 16 Ounce -- 12 per case.