Vermont Curry Hot 8.8 oz

Manufacturer: Patak's Brand: Patak's

Many years ago korma was a type of Muslim court dish. It is an exotic blend of Moghlai and Nawabi (of Oudh in Lucknow) cuisine. Korma is a type of curry dish that combines the typical curry with creamed coconut. The product is a creamy and succulent vegetable or meat dish. An easy to follow recipe for chicken korma is provided on bottle.

Manufacturer: Unilever Thailand Brand: Knorr Model: K-003

Instruction 1) Put the chicken and coconut milk into the boiling water. Boil with medium heat until cooked. Keep stir occasionally. 2) Put the Tom Ka Knorr recipe coconut milk, galangal, lemon grass, stir the mushrooms, kaffir lime leaves, boiled until cooked. 3) Garnish with coriander leaves. And fresh chilli. Serve with steamed rice.

Manufacturer: Nagatanien Brand: Nagatanien

"NAGATANIENN Anpanman Mini Pack Curry Pork Sweet Taste 50g-2bags" is a sealed food pouch containing food for children aged 1 and up who have moved out of the baby-food stage. Egg ・ Milk ・ Wheat ・ Soba ・ Peanuts ・ Soybeans, flavorings ・ Made without the use of coloring agents, artificial flavoring, and cattle byproducts. Also tastes delicious when served cold. Sweet pork curry.

Manufacturer: Pataks Brand: Patak's

PRODUCT INFORMATION A rich, creamy tomato, onion and butter sauce with the natural smoky flavor of paprika – mild, yet flavorful. RECIPE: Easy Butter Chicken Cook time: 20 min. Serving size: 3-4 Heat level: Mild 1 lb. diced Meat, Fish or Vegetables 1 jar of Butter Chicken Simmer Sauce 1. Heat a little vegetable oil in a deep frying pan. 2. Add 1 lb. diced chicken breast* and sauté until meat is browned (about 5 minutes). 3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally.       Serve over rice with PATAK’S Chutneys and Relishes. *Alternatively, use shrimp, mixed vegetable or another meat of your choice. Adjust simmer time accordingly. PRODUCT SPECIFICATIONS Net Wt. 15oz (425gms) Product of United Kingdom Packaging: Glass Bottle Product Type: Sauce Ingredients: Water, Onion, Concentrated Tomato Puree, Sugar, Cream, Butter (Cream), Corn Starch, Canola Oil, Tamarind, Spices, Vinegar, Ginger, Onion Powder, Sea Salt, Garlic Powder, Ground Almonds, Smoked Paprika, Turmeric and Paprika Extract (Color). MADE WITH ALL NATURAL INGREDIENTS Gluten Free Suitable for Vegetarians Free from Artificial Colors, Flavors and Preservatives.

Manufacturer: Monstra LLC (dba Pacific Rim Gourmet) Brand: Mae Anong

Nampick Mae Anong Musmun Curry Paste (Kaeng Matsaman / and#3649and#3585and#3591and#3617and#3633and#3626and#3617and#3633and#3656and#3609) in 16oz (454g) Pack. The flavoring for Massaman curry is called Massaman curry paste (nam phrik kaeng matsaman). The dish usually contains coconut milk, roasted peanuts or cashews, potatoes, onion, bay leaves, cardamom pods, meat, star anise, palm sugar, fish sauce, chili and tamarind sauce. Produced by Mae Anong Jittritham. No Preservative and#8800 | No Coloring and#1790and#8734 | Product of Thailand.

Manufacturer: DC Distributions Brand: Prima Taste

Mee Siam - A delectable dish created from a mix of Chinese, Nony, and Malay influences. Mee Siam features a rich assam (tamarind) gravy with a delightful aroma. The paste is accmpanied with chilli paste and sambal chilli. Serve with rice vermiclli, bean curd cubes and lime juice for a zesty yet definitive experience. For an irresistible complement, garnish this appetising dish with fresh prawns and egg wedges.

Manufacturer: Patak's Brand: Patak's

Have a taste of India! This Patak's Original Vindaloo Curry Paste is flavored with many spices such as cumin and chile. With this paste, you can create a delicious Shrimp Vinaloo meal in just minutes! This fast and easy recipe is printed on the jar.

Brand: Uncle Ben's

Curry sauce with tomatoes, fresh cream & yoghurt. Uncle Ben's® Tikka Masala sauce: full of the right ingredients and without any artificial colors, flavors or preservatives. Single Jar.

Manufacturer: Patak's Brand: Patak's

Rogan Josh is a 'real curry'. Hearty, rich and flavoursome, with a medium spiciness, it is one of our most popular. The dish originated from the Kashmir region of India, and like many Indian dishes there are many different variations. Our version uses a special blend of turmeric, paprika and coriander with other spices and of course tomato puree, to create a deliciously tasty, rich and aromatic dish.