Thai Food Knorr Complete Recipe Mix Spicy Coconut Soup (Tom Ka) 30 G. 4 Pack

Manufacturer: Nagatanien Brand: Nagatanien

"NAGATANIENN Anpanman Mini Pack Curry Pork Sweet Taste 50g-2bags" is a sealed food pouch containing food for children aged 1 and up who have moved out of the baby-food stage. Egg ・ Milk ・ Wheat ・ Soba ・ Peanuts ・ Soybeans, flavorings ・ Made without the use of coloring agents, artificial flavoring, and cattle byproducts. Also tastes delicious when served cold. Sweet pork curry.

Manufacturer: Pataks Brand: Patak's

PRODUCT INFORMATION A rich, creamy tomato, onion and butter sauce with the natural smoky flavor of paprika – mild, yet flavorful. RECIPE: Easy Butter Chicken Cook time: 20 min. Serving size: 3-4 Heat level: Mild 1 lb. diced Meat, Fish or Vegetables 1 jar of Butter Chicken Simmer Sauce 1. Heat a little vegetable oil in a deep frying pan. 2. Add 1 lb. diced chicken breast* and sauté until meat is browned (about 5 minutes). 3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally.       Serve over rice with PATAK’S Chutneys and Relishes. *Alternatively, use shrimp, mixed vegetable or another meat of your choice. Adjust simmer time accordingly. PRODUCT SPECIFICATIONS Net Wt. 15oz (425gms) Product of United Kingdom Packaging: Glass Bottle Product Type: Sauce Ingredients: Water, Onion, Concentrated Tomato Puree, Sugar, Cream, Butter (Cream), Corn Starch, Canola Oil, Tamarind, Spices, Vinegar, Ginger, Onion Powder, Sea Salt, Garlic Powder, Ground Almonds, Smoked Paprika, Turmeric and Paprika Extract (Color). MADE WITH ALL NATURAL INGREDIENTS Gluten Free Suitable for Vegetarians Free from Artificial Colors, Flavors and Preservatives.

Manufacturer: Monstra LLC (dba Pacific Rim Gourmet) Brand: Mae Anong

Nampick Mae Anong Musmun Curry Paste (Kaeng Matsaman / and#3649and#3585and#3591and#3617and#3633and#3626and#3617and#3633and#3656and#3609) in 16oz (454g) Pack. The flavoring for Massaman curry is called Massaman curry paste (nam phrik kaeng matsaman). The dish usually contains coconut milk, roasted peanuts or cashews, potatoes, onion, bay leaves, cardamom pods, meat, star anise, palm sugar, fish sauce, chili and tamarind sauce. Produced by Mae Anong Jittritham. No Preservative and#8800 | No Coloring and#1790and#8734 | Product of Thailand.

Manufacturer: DC Distributions Brand: Prima Taste

Mee Siam - A delectable dish created from a mix of Chinese, Nony, and Malay influences. Mee Siam features a rich assam (tamarind) gravy with a delightful aroma. The paste is accmpanied with chilli paste and sambal chilli. Serve with rice vermiclli, bean curd cubes and lime juice for a zesty yet definitive experience. For an irresistible complement, garnish this appetising dish with fresh prawns and egg wedges.

Manufacturer: Patak's Brand: Patak's

Have a taste of India! This Patak's Original Vindaloo Curry Paste is flavored with many spices such as cumin and chile. With this paste, you can create a delicious Shrimp Vinaloo meal in just minutes! This fast and easy recipe is printed on the jar.

Brand: Uncle Ben's

Curry sauce with tomatoes, fresh cream & yoghurt. Uncle Ben's® Tikka Masala sauce: full of the right ingredients and without any artificial colors, flavors or preservatives. Single Jar.

Manufacturer: Patak's Brand: Patak's

Rogan Josh is a 'real curry'. Hearty, rich and flavoursome, with a medium spiciness, it is one of our most popular. The dish originated from the Kashmir region of India, and like many Indian dishes there are many different variations. Our version uses a special blend of turmeric, paprika and coriander with other spices and of course tomato puree, to create a deliciously tasty, rich and aromatic dish.

Manufacturer: NA Brand: Patak's

Patak's Tikka Masala Cooking Sauce 15oz (Tangy Lemon & Cilantro)

Manufacturer: Lobo Brand: Lobo

We love everything from Lobo brand, the products are so tasty and capture authentic Thai flavors perfectly with easy-to-prepare methods. Kao Soi (or khao soi) is typically found in northern Thailand, Chiang Mai are. This is heavy with coconut milk and usually served with fresh egg noodle (ba mee in Thai) but you can use spaghetti or egg fettuccine noodles with good result. Simply get out your wok, add 1/2 cup coconut milk together with this packet. Fry until fragrant then add meat of your choice (beef or chicken suggested). Cook until meat is done then add two more cups of coconut milk and 3 cups of water. Lower heat and simmer. Serve with noodles, add soy sauce, lime juice and chile pepper to taste. A convenient envelope packet, enough to make one large serving. Product of Thailand.