Bionaturae, Pasta, Fusilli, Gluten Free, Organic, 12 oz

Manufacturer: Don Bruno Brand: Don Bruno

Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. Since 1934 we've celebrated delicious diversity, seeking out native ingredients close to home and far abroad. Today we continue to offer an ever-expanding range of global specialties, sharing the unique story behind every product we source. So, whether you're looking for a favorite authentic ingredient for your latest recipe or seeking new and boldly unique flavors to explore, Roland helps you discover more of the flavors the world has to offer.

Manufacturer: SCHAR Brand: Schar

Shop our Amazon store [Gluten Solutions] for more of your favorite gluten free items!

Manufacturer: Whole Foods Market, Austin TX

365 Everyday Value Organic Shells (Pack of 3) Premium Italian pasta made from organic durum wheat semolina For Each Pack - Net WT. 16oz (1lb) 454g Product of Italy

Manufacturer: United Natural Trading Co. Brand: Andean Dream

Save On Andean Dream 6x8oz Organic Fusilli Quinoa Pasta Gluten Free. Andean Dream Quinoa Gluten Free Fusilli Pasta Puts The Fun Back In Dinner Time! Gluten Free Nut Free. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Fusco Brand: Fusco

Since 1943, Mr. Carlo Fusco has traveled and worked around the world in search of perfecting the art of pasta making. Today, inspired by his passion for quality, he produces this authentic artisan pasta according to the strict principles of ancient traditions. Top quality semolina is kneaded with pure water from the valleys of Molise, Italy. The dough is then extruded through bronze dies and lastly, skillfully dried with a static process at very low temperatures. This slow drying process maintains the artisan tradition of Molise and allows Mr. Fusco to guarantee that his finished product is a true product.

Manufacturer: Giuseppe Cocco Brand: Giuseppe Cocco

Pasta Giuseppe Cocco is the most traditional Italian pasta made in Fara San Martino, Abruzzo. In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory. Over the years his job turned into a passion and he soon learned the techniques and tricks of this art from the "Mastri Pastai" (pasta masters). He devoted his life to this fascinating job, guarded all its secrets and handed them down to his son Giuseppe. The old "Mastri Pastai" maintained that four ingredients are needed to make good pasta: mountain wheat, spring water, clean air for pasta drying and the processing technique. In 1944 Giuseppe Cocco started to work with his father. Together they had to go through the ordeal of finding the pasta machines parts, covered by the debris of the heavy bombings that destroyed Fara San Martino. The machines were reconstructed and put back into operation. Those machines, memories and tricks are still used by Cavalier Giuseppe Cocco to produce traditional pasta, as good as back then, in Fara San Martino. The "Mastro Pastaio" pours the durum wheat semolina into the kneader and slowly adds the crystal clear spring water, thus obtaining a homogenous and thick mix. The mix goes through the bronze cutting die, which gives pasta the necessary roughness, that will then enhance the taste of the sauces. The winder, dating from 1910, rolls out the dough and its wooden rollers, like rolling pins, roll it out to the requested thickness, thus creating the nests. The pasta is given its final shape and the most complex and delicate phase starts: the drying at natural temperature. ...

Manufacturer: Truroots Brand: True Roots

Enjoy Tru Roots Ancient Grain Fussili (6x8 Oz). TruRoots crafts our unique gluten-free pasta from a special blend of Organic quinoa amaranth and brown rice. This fusion of ancient grains allows the pasta to keep a firm ?al dente? texture after cooking seamlessly adding nutrition to familiar pasta dishes. The spiral shape of TruRoots Ancient Grains Fusilli is perfect for heartier sauces holds up well when baking and is a good choice for soups and salads. TruRoots Ancient Grains Fusilli makes pasta as healthy as it is delicious. (Note: description is informational only. Please read product label prior to use and consult your health professional with any question prior to use.

Manufacturer: Delallo Brand: DeLallo

4 Packs of DELALLO GLUTEN FREE PASTA Fusilli 4 x 12 Oz = 48 Oz

Manufacturer: Agnesi Brand: Agnesi