Schar Naturally Gluten, Free Fusilli, 12 oz

Manufacturer: Lidia?s Brand: Lidia?s

Fusilli get their name from the Italian fuso or "spindle" and their curlicues are perfect paired with Lidia's vegetable sauce. Chef Lidia Bastianich combines her love of cooking and family in her line of authentic products. Her pasta is manufactured in Italy using the finest durum wheat milled in an award winning facility. Each shape is air dried slowly to obtain the best texture and flavor.

Manufacturer: Sandro Desii Brand: Sandro Desii

Fideuá is a delicious dish from Cataluña similar to paella, usually prepared with freshly harvested seafood. As with paella, the fundamental flavor is in the broth, and the master pasta makers at Sandro Desii have ensured that you will prepare an excellent fideuá by infusing their pasta with broth made from fresh fish, garlic and paprika. Fideuá is even simpler to prepare than paella. Once the broth is prepared, it takes less than ten minutes before the thin noodles of fideo pasta are fully cooked. Serve your paella pan full of richly flavored fideuá with generous dollops of alioli garlic mayonnaise for a delicious, distinctive meal. A Spanish language recipe is included. Sandro Desii has been preparing premium pasta in the Barcelona region since 1967. They pride themselves on offering only the finest quality, all natural pastas made with eggs, garlic and other fresh ingredients. You will not find a finer fideuá pasta anywhere.

Manufacturer: Bionaturae Brand: bionaturae

Bionaturae Organic Whole Wheat Fusilli Pasta is made in a century-old pasta factory. This third generation of pasta artisans makes exceptionally great tasting whole wheat pasta that cooks to the perfect texture. They start with superior wheat, which is grown with care and tradition on small family farms and freshly milled for each production. The whole wheat pasta is dried slowly and naturally at low temperatures to preserve the original nutrients and exceptional flavor of the durum wheat.

Manufacturer: Felicetti Brand: Felicetti

FARRO (SPELT) (Triticum Dicoccum): Spelt wheat was revered since ancient times and its popularity continues with all those who appreciate fine quality and delectable taste. A wheat that dates back to the ancient Romans; rich in vitamins, mineral salts and vegetable fiber. The Spelt used in these products is cultivated in selected fields in Umbria, Italy, where it was cultivated in ancient Roman times. Mixed with different sauces it is the perfect dish for the gourmet palate.Since the founding in October 1908, four generations of Felicetti's have made pasta using exclusively ORGANIC agricultural methods, with no chemical fertilizers or sprays, using the natural resources of the Dolmites. To enhance the flavors of the Semolina, only pure water from the spring located at an altitude of 2,000 meters on Mount Latemar is used. All products are certified ORGANIC by Controllo Biologico and Agricoltura Biologica JAS. Also certified Kosher by OK Kosher. Available in two shapes:Varieties sold separately.Organic Linguini FarroOrganic Fusilli Farro

Manufacturer: Euro USA Trading Co., Inc. Brand: Jovial

Crafted in Italy using time-honored production methods and carefully selected varieties of rice, our brown rice pasta is as close to traditional as gluten free can be. The future of gluten free is delicious, wholesome and completely satisfying food.

Manufacturer: Muellers Brand: Mueller's

Mueller's Fusilli Pasta (Gluten Free, Corn & Rice Pasta Blend) One Box

Manufacturer: Verrigni Brand: Verrigni

Imported from Abruzzo, Italy, Verrigni is the only "golden die" pasta in the world. Gold die gives Verrigni pasta a more " intensely raw" look. When cooked, the texture is smoother, with a more intense wheat taste and a richer yellow color, providing a distinctly unique experience.With the same passion and techniques begun in 1898, the Pastificio Verrigni has entered a new phase with their "Gold Die" pasta. Using only the best Italian durum wheat and traditional drying techniques, this is a truly unique pasta.

Manufacturer: FIELD DAY Brand: Field Day Model: 30361-6pack

Save On Field Day 12X 16 Oz Traditional Fusilli Pasta Flavorful Spiral-Shaped Fusilli Lends Itself To A Variety Of Dishes.: Kosher(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: La Bio Idea Brand: La Bio Idea

La Bio Idea was born in 1989 starting with authentic Organic Sicilian products grown and produced using traditional and pure methods. The company has now expanded to include authentic Italian organic products from mainland Italy but all are produced by small and mostly family run businesses. Beautiful products from a beautiful country.  This natural approach, also on crop rotation, keeps the country clean and healthy for next generations. The full sun guarantees maximum taste development as a base for the delicate recipes.Cooperation with family companies existing for many generations and personal relations have resulted in an extended network of enthusiastic farmers.For already more than 10 years these rich flavours and dedicated producers make la Bio Idea a unique line of passion food. This great tasting fusilli tricolore pasta is hearty spiral-shaped pasta, whose name means "little spindles", similar to the threads of a screw, and pairs perfectly with thick sauces and vegetables, which the coils catch and hold. The springy pasta also serves as a substantial counterpart to seafood and holds up well in cold salads and can be hollow, short or long.