La Bio Idea - Fusilli Tricolore - 500g

Manufacturer: Napolina Brand: Napolina

Italians are hugely passionate about cooking and when it comes to the country's cuisine, so are Napolina. It was Naples businessman, Marino Iandiorio who established the Napolina brand when he bought his first tomatoes. He was so inspired by the quality of his produce that he formed Napolina – which literally translated means ‘Little Naples'. The Napolina brand was established in Italy and launched in the UK in 1965. Napolina is rightly proud of its Italian roots - and is dedicated to bringing its passion for Italian style food to life on your table. Today, almost 50 years later, the range is now one of the most comprehensive on shelves today with over 100 products. Napolina apply the same quality and attention to detail to every product, giving you an extensive collection of delicious ingredients. You can always trust Napolina, with its true Italian heritage, to give you a taste of Italy every time. Napolina has selected the finest Italian durum wheat semolina to bring to the table a delicious, versatile pasta that is easy to prepare.

Brand: Chumak

Manufacturer: Pastificio del Colle Brand: Pastificio del Colle

Based in Apulia, the sunny southern region of Italy, Pastificio del Colle has achieved a reputation as one of the best pasta manufactures in Italy.  Mr. Vito Nettis follows in the traditions laid down by his uncle, Mr Vito Nettis senior, who established the company early in the 1920s, offering an exciting variety of pastas ranging from the traditional spaghetti, macaroni, vermicelli to up-to-date coloured forms sombreroni, lingue di suocera, spighe, zucchette, spugne...until coloured pastas have become the Pastificio del Colle’s real novelty and the renowned trademark.  Pastificio del Colle's high quality pasta is produced using first rate Apulian durum wheat semolina, thoroughly mixed with warm water in a steel kneading machine.  Then the dough, softly pressed forward, passes through the traditional round bronze dies.  Finally the pasta is of the desired texture necessary to hold the sauce better, and is slowly dried at low temperatures. Pasta is differently coloured by means of natural food dyes added to the dough: tomato for red or paprika for orange; saffron or curcuma for yellow; beetroot for violet or pink; sepia for black; spinach for green.  All food dyes are natural product with no additives.  

Manufacturer: Pastificio del Colle Brand: Pastificio del Colle

Based in Apulia, the sunny southern region of Italy, Pastificio del Colle has achieved a reputation as one of the best pasta manufactures in Italy.  Mr. Vito Nettis follows in the traditions laid down by his uncle, Mr Vito Nettis senior, who established the company early in the 1920s, offering an exciting variety of pastas ranging from the traditional spaghetti, macaroni, vermicelli to up-to-date coloured forms sombreroni, lingue di suocera, spighe, zucchette, spugne...until coloured pastas have become the Pastificio del Colle’s real novelty and the renowned trademark.  Pastificio del Colle's high quality pasta is produced using first rate Apulian durum wheat semolina, thoroughly mixed with warm water in a steel kneading machine.  Then the dough, softly pressed forward, passes through the traditional round bronze dies.  Finally the pasta is of the desired texture necessary to hold the sauce better, and is slowly dried at low temperatures. Pasta is differently coloured by means of natural food dyes added to the dough: tomato for red or paprika for orange; saffron or curcuma for yellow; beetroot for violet or pink; sepia for black; spinach for green.  All food dyes are natural product with no additives.

Manufacturer: Pastificio del Colle Brand: Pastificio del Colle

Based in Apulia, the sunny southern region of Italy, Pastificio del Colle has achieved a reputation as one of the best pasta manufactures in Italy.  Mr. Vito Nettis follows in the traditions laid down by his uncle, Mr Vito Nettis senior, who established the company early in the 1920s, offering an exciting variety of pastas ranging from the traditional spaghetti, macaroni, vermicelli to up-to-date coloured forms sombreroni, lingue di suocera, spighe, zucchette, spugne...until coloured pastas have become the Pastificio del Colle’s real novelty and the renowned trademark.  Pastificio del Colle's high quality pasta is produced using first rate Apulian durum wheat semolina, thoroughly mixed with warm water in a steel kneading machine.  Then the dough, softly pressed forward, passes through the traditional round bronze dies.  Finally the pasta is of the desired texture necessary to hold the sauce better, and is slowly dried at low temperatures. Pasta is differently coloured by means of natural food dyes added to the dough: tomato for red or paprika for orange; saffron or curcuma for yellow; beetroot for violet or pink; sepia for black; spinach for green.  All food dyes are natural product with no additives.  

Manufacturer: Pastificio del Colle Brand: Pastificio del Colle

Based in Apulia, the sunny southern region of Italy, Pastificio del Colle has achieved a reputation as one of the best pasta manufactures in Italy.  Mr. Vito Nettis follows in the traditions laid down by his uncle, Mr Vito Nettis senior, who established the company early in the 1920s, offering an exciting variety of pastas ranging from the traditional spaghetti, macaroni, vermicelli to up-to-date coloured forms sombreroni, lingue di suocera, spighe, zucchette, spugne...until coloured pastas have become the Pastificio del Colle’s real novelty and the renowned trademark.  Pastificio del Colle's high quality pasta is produced using first rate Apulian durum wheat semolina, thoroughly mixed with warm water in a steel kneading machine.  Then the dough, softly pressed forward, passes through the traditional round bronze dies.  Finally the pasta is of the desired texture necessary to hold the sauce better, and is slowly dried at low temperatures. Pasta is differently coloured by means of natural food dyes added to the dough: tomato for red or paprika for orange; saffron or curcuma for yellow; beetroot for violet or pink; sepia for black; spinach for green.  All food dyes are natural product with no additives.  

Manufacturer: Pastificio del Colle Brand: Pastificio del Colle

Based in Apulia, the sunny southern region of Italy, Pastificio del Colle has achieved a reputation as one of the best pasta manufactures in Italy.  Mr. Vito Nettis follows in the traditions laid down by his uncle, Mr Vito Nettis senior, who established the company early in the 1920s, offering an exciting variety of pastas ranging from the traditional spaghetti, macaroni, vermicelli to up-to-date coloured forms sombreroni, lingue di suocera, spighe, zucchette, spugne...until coloured pastas have become the Pastificio del Colle’s real novelty and the renowned trademark.  Pastificio del Colle's high quality pasta is produced using first rate Apulian durum wheat semolina, thoroughly mixed with warm water in a steel kneading machine.Then the dough, softly pressed forward, passes through the traditional round bronze dies. Finally the pasta is of the desired texture necessary to hold the sauce better, and is slowly dried at low temperatures. Pasta is differently coloured by means of natural food dyes added to the dough: tomato for red or paprika for orange; saffron or curcuma for yellow; beetroot for violet or pink; sepia for black; spinach for green. All food dyes are natural product with no additives.  

Manufacturer: Pastificio del Colle Brand: Pastificio del Colle

Based in Apulia, the sunny southern region of Italy, Pastificio del Colle has achieved a reputation as one of the best pasta manufactures in Italy.  Mr. Vito Nettis follows in the traditions laid down by his uncle, Mr Vito Nettis senior, who established the company early in the 1920s, offering an exciting variety of pastas ranging from the traditional spaghetti, macaroni, vermicelli to up-to-date coloured forms sombreroni, lingue di suocera, spighe, zucchette, spugne...until coloured pastas have become the Pastificio del Colle’s real novelty and the renowned trademark.  Pastificio del Colle's high quality pasta is produced using first rate Apulian durum wheat semolina, thoroughly mixed with warm water in a steel kneading machine.  Then the dough, softly pressed forward, passes through the traditional round bronze dies.  Finally the pasta is of the desired texture necessary to hold the sauce better, and is slowly dried at low temperatures. Pasta is differently coloured by means of natural food dyes added to the dough: tomato for red or paprika for orange; saffron or curcuma for yellow; beetroot for violet or pink; sepia for black; spinach for green.  All food dyes are natural product with no additives.  

Manufacturer: Pastificio del Colle Brand: Pastificio del Colle

Based in Apulia, the sunny southern region of Italy, Pastificio del Colle has achieved a reputation as one of the best pasta manufactures in Italy.  Mr. Vito Nettis follows in the traditions laid down by his uncle, Mr Vito Nettis senior, who established the company early in the 1920s, offering an exciting variety of pastas ranging from the traditional spaghetti, macaroni, vermicelli to up-to-date coloured forms sombreroni, lingue di suocera, spighe, zucchette, spugne...until coloured pastas have become the Pastificio del Colle’s real novelty and the renowned trademark.  Pastificio del Colle's high quality pasta is produced using first rate Apulian durum wheat semolina, thoroughly mixed with warm water in a steel kneading machine.  Then the dough, softly pressed forward, passes through the traditional round bronze dies.  Finally the pasta is of the desired texture necessary to hold the sauce better, and is slowly dried at low temperatures. Pasta is differently coloured by means of natural food dyes added to the dough: tomato for red or paprika for orange; saffron or curcuma for yellow; beetroot for violet or pink; sepia for black; spinach for green.  All food dyes are natural product with no additives.