Natural Bonito Katsuo Instant Soup Base 2 - 12 Packs Made in Japan

Manufacturer: Amano Jitsugyo Brand: Amanofuzu

Freeze-drying of miso soup where you can enjoy a full-fledged taste in just 10 seconds by pouring hot water. Hatcho miso boasts a tradition (Hatcho miso 55% use (percentage of miso)) thick and miso soup with rich depth that was used. Hatcho miso and grilled eggplant is excellent compatibility. Freeze-drying process is component change of material is small, taste, form, nutritional value, such as vitamins also less likely to break, I am excellent in texture after restoration. Material is dry processing method in pursuit of the original taste. Long-term storage at room temperature is also possible.

Manufacturer: AMANO-Foods

Freeze-dried food / taste :Eggplant / Just pour the boiling water! / Also useful for outdoor and emergeny ! / Made in Japan / 5 pieces x 2 bags

Manufacturer: Sushi Chef Brand: Sushi Chef

With shiitake mushrooms, tofu and chives. Natural. Sushi Chef White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack. Sushi Chef has chose a lo

Manufacturer: Marukome Brand: Marukome

Marukome Miso instant tofu is made in Japan. Miso soup is full of ingredients and properties that contribute to good nutrition and health, it's dietary fiber reduces blood pressure, helps prevent colon cancer. Miso is an excellent source of iron, zinc, and riboflavin, and a good source of magnesium also.

Manufacturer: Hikari Brand: HIKARI

Minute Miso is much more than a soup. It can be added to many of your favorite recipes and side dishes including salads, marinades and even a pumpkin potage, creating a deep aromatic flavor that becomes the secret hidden seasoning in your meal.

Manufacturer: Sushi Chef Brand: Sushi Chef

Manufacturer: Amano Foods Brand: Amano foods

While maintaining the nutritional material "freeze dried" shut down the deliciousness. If you are pouring the hot water here in 10 seconds! Easy, delicious and easy to make! daily table ★ together deals with 30 ingredients go into.　Adopted in the world one after another. ■ date: ■ is domestic manufacture 1 year from date of manufacture.

Manufacturer: NNStore Brand: NN STORE

Health Ranger's Organic Freeze Dried Red Miso Powder is made with fermented organic soybeans, organic rice, sea salt and Organic Aspergillus Oryzae as the fermenting agent. The fermenting process is the key, because fermented soy is unique -- it's not the same food as unfermented soy. Red miso has a stronger flavor than the yellow variety, because it is fermented longer. We therefore recommend using it sparingly so as not to overwhelm milder ingredients. It is best suited for heartier dishes like rich soups, and marinades for meats and meaty vegetables like eggplant. Our red miso powder is produced in a USDA Certified Organic Facility. It does not contain any gluten or wheat. It's certified kosher, vegan and of course non-GMO. We've also laboratory-verified this miso powder to meet our A+++ high standard for purity. Importantly, this miso powder is freeze-dried to preserve its freshness and nutritional qualities. As a fermented food, red miso contains beneficial bacteria the produce lactic acid. Eating foods that contain lactic acid-producing bacteria may support intestinal and immune system health. In particular, miso contains the compound zybicolin, which is believed to have detoxifying effects. The fermentation process used to create miso unlocks its full nutritional potential while improving ease of digestion. This may be one reason why miso is considered a food staple among super-agers. Miso is considered a complete protein, meaning that it contains all of the essential amino acids the body needs to thrive. Additionally, Health Ranger's Organic Freeze Dried Red Miso Po...

Manufacturer: LOBO Brand: KJ Moderngoods

What is Miso? Miso is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in a variety of forms: Miso paste and Instant Miso soups. Miso paste: This type of miso is made of fermented soybeans, salt, and Koji. The paste could be used for a variety of ways: 1) soup base, 2) marinating sauce for meat, fish, and tofu. 3) salad dressing, and 4) dipping sauce. Instant Miso Soup: This type comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients in the package itself such as tofu, seaweed, and garnish. The power instant miso soup usually has small tofu and garnish, however block miso soup has sizable tofu and ingredients.