Delallo Capellini Pasta, 16-Ounce Packages (Pack of 8)

Manufacturer: Natural Value Brand: Natural Value

We think that a healthy lifestyle should be affordable for everyone. We developed Natural Value because we felt that we could find and deliver premium quality natural and planet-friendly products to the marketplace in a more efficient and cost-effective manner. To that end, we’ve managed to streamline the distribution process and lower the cost of living well. Our goal is not to woo Wall Street with large profit margins. It is to reward your commitment to living responsibly with lower prices on natural products. We prefer a business model where everyone, including you, profits.

Manufacturer: Colavita Brand: Colavita

Product of Italy! The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant’Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat. The people of Molise hold an unwavering respect for the craft of pasta making. And it’s in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Pasta is a fundamental component of the Mediterranean diet, so it’s no wonder Colavita Pasta is the Authentic Italian choice for home cooks and chefs the world over.

Manufacturer: Jovial Brand: Jovial

100% Organic Brown Rice Capellini

Brand: Racconto Color: brown

Racconto Whole Wheat Capellini Pasta: 100% whole wheat pasta All-natural ingredients Heart healthy Ingredients: 100% Hard Amber Durum Whole Wheat, Water. Contains Wheat.

Manufacturer: Bionaturae Brand: bionaturae

Save On Bionaturae 6x16oz Capellini Pasta. Durum Wheat Is Grown In Italy On Small Family-Owned Farms That Have Been Using Traditional Agricultural Methods For Centuries. All Ingredients Are Certified And Are Grown And Processed Without The Use Of Synthetic Pesticides Or Fertilizers. Kosher. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)Kosher: Yes

Manufacturer: Garofalo Brand: Garofalo

We have made our pasta for over 200 years in the town of Gragnano. The town was named after wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it.

Manufacturer: Racconto Brand: Racconto

Racconto Angel Hair Whole Wheat Pasta, 16 Ounce -- 20 per case.

Manufacturer: Ronco Brand: Ronco Model: 611534

Ronco's pot-sized angel hair is half the length of traditional pasta eliminating the need to break it over the pot. But because it comes in a unique, top-opening box, it's still the same amount of pasta per package a whole pound. Anthony's pot sized pasta is just the right size for a stovetop pot, it doesn't have to be broken in half. No breaking means no mess and less waste.

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Long cuts are listed below thinnest to thickest: CAPELLINI | sometimes referred to as "angel hair", capellini is the thinnest pasta made by Rustichella d'Abruzzo. Pair with delicate sauces or break into pieces and add to soups. SPAGHETTINI | thinner than traditional spaghetti, but thicker than Capellini. Perfectly paired with delicate sauces. CHITARRA | named after the guitar strings with which it was originally cut, the traditional shape is square, but thin. SPAGHETTI | from the Italian word "spago" meaning string, this pasta is a standard in Neapolitan kitchens and throughout the world. BUCATINI | thicker than Spaghetti, with a thin straw-like hole down the center. Typically served in Rome with amatriciana sauce. (Bucatini all 'amatriciana) LINGUINE | meaning "little tongues," this cut has a long, flat surface. One of the most popular long cuts, linguine lends itself as easily to heavy cream and cheese sauces as it does to light olive oil, butter, and seafood sauces FETTUCCINE | wide, flat pasta with great texture. Traditional served with hearty, thick sauces like Alfredo. PAPPARDELLE RIGATE | wide, ridged, and long, Pappardelle Rigate...