Racconto Gourmet Whole Wheat Capellini Pasta 3 -16 Oz Packs

Manufacturer: Bionaturae Brand: bionaturae

Save On Bionaturae 6x16oz Capellini Pasta. Durum Wheat Is Grown In Italy On Small Family-Owned Farms That Have Been Using Traditional Agricultural Methods For Centuries. All Ingredients Are Certified And Are Grown And Processed Without The Use Of Synthetic Pesticides Or Fertilizers. Kosher. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)Kosher: Yes

Manufacturer: Garofalo Brand: Garofalo

We have made our pasta for over 200 years in the town of Gragnano. The town was named after wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it.

Manufacturer: Racconto Brand: Racconto

Racconto Angel Hair Whole Wheat Pasta, 16 Ounce -- 20 per case.

Manufacturer: Ronco Brand: Ronco Model: 611534

Ronco's pot-sized angel hair is half the length of traditional pasta eliminating the need to break it over the pot. But because it comes in a unique, top-opening box, it's still the same amount of pasta per package a whole pound. Anthony's pot sized pasta is just the right size for a stovetop pot, it doesn't have to be broken in half. No breaking means no mess and less waste.

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Long cuts are listed below thinnest to thickest: CAPELLINI | sometimes referred to as "angel hair", capellini is the thinnest pasta made by Rustichella d'Abruzzo. Pair with delicate sauces or break into pieces and add to soups. SPAGHETTINI | thinner than traditional spaghetti, but thicker than Capellini. Perfectly paired with delicate sauces. CHITARRA | named after the guitar strings with which it was originally cut, the traditional shape is square, but thin. SPAGHETTI | from the Italian word "spago" meaning string, this pasta is a standard in Neapolitan kitchens and throughout the world. BUCATINI | thicker than Spaghetti, with a thin straw-like hole down the center. Typically served in Rome with amatriciana sauce. (Bucatini all 'amatriciana) LINGUINE | meaning "little tongues," this cut has a long, flat surface. One of the most popular long cuts, linguine lends itself as easily to heavy cream and cheese sauces as it does to light olive oil, butter, and seafood sauces FETTUCCINE | wide, flat pasta with great texture. Traditional served with hearty, thick sauces like Alfredo. PAPPARDELLE RIGATE | wide, ridged, and long, Pappardelle Rigate...

Brand: Virginia Gourmet Pasta Color: Angel Hair

The best tasting pasta experience. No additives, no preservatives, no sugar substitutes. Very high in Fiber, Iron and Protein. No salt added.

Manufacturer: Benedetto Cavalieri Brand: Benedetto Cavalieri

Benedetto Cavalieri Casarecci comes in 17.6 ounce pack. The hard durum wheat or semolina used to make Benedetto Cavalieri pasta is higher in protein than softer bread flour. In addition, the traditional delicate method of slow drying at low temperatures helps preserve the nutritional value of the wheat, including wheat protein. Benedetto Cavalieri is one of the leading family owned companies that produce pasta by old-world artisanal methods. Founded in 1918, Benedetto Calvalieri continues the family tradition of making pasta according to the time-honored delicate method. Using only the highest-quality, freshly milled hard durum wheat, the process involves long kneading by experienced hands. Every shape of pasta requires a unique blend of semolina flour and water. Secondly, the dough slowly passes through special bronze dies designed to create each shape and give the pasta a rough-textured surface to which sauce clings rather than slipping off. Lastly, after shaping, the pasta is allowed to dry in antique ovens and rest at low temperatures. Slow drying at low temperatures retains more of the nutty flavor and aroma of durum wheat.

Manufacturer: Bionaturae Brand: bionaturae

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Manufacturer: Dell' Alpe Brand: Dell

Dell'Alpe imported Italian Pasta is made with 100% durum semolina for the perfect "al dente" texture. It is extruded thru bronze dies "al Bronzo" which is a slower and more expensive process, but creates a rough surface that holds sauce better than modern high speed teflon dies of cheaper brands. Produced in the alpine region of Alto Adige, it is made with pure alpine spring water and is slow dried the artisan way with clean mountain air.Our Dell'Alpe egg pasta is made by us in our facility at our facility in Brolingbrook, Illinois. We have 30 years of experience creationg delicate egg pasta using fresh eggs, semolina flour and olive oil. No preservatives or artificial colors are added. We manufacture 10 varieties.