Blue Diamond Bev Almnd Ccnut Unswt Blnd

Manufacturer: LaFe Brand: La Fe

Pure Creamed coconut product of Sri Lanka. Great to use in soups or with fruit.

Manufacturer: Nikki's Coconut Butter Brand: Nikki's Coconut Butter

Nikki's Gluten Free Coconut Butter Mint Chocolate Chip is a seasonal coconut butter that has it all! A decadent chocolate flavor using two forms of chocolate plus a hint of organic peppermint that creates one of the best combinations we've ever made! If you're a fan of mint chocolate, then this flavor will be your best friend. With just 3g of sugar per serving, they've stayed true to our low sugar/ low carb and all Paleo brand that has helped make these coconut butters even more enjoyable and guilt free

Manufacturer: Nikki's Coconut Butter Brand: Nikki's Coconut Butter

Nikki's Gluten Free Coconut Butter Vanilla Cake Batter combines creamy coconut with subtle hints of vanilla! Nikki's Coconut Butter makes fun, flavored coconut butters that you can enjoy guilt free! Nikki's Coconut Butter is gluten and dairy free and made with organic coconut! So you can enjoy it all you want and still feel great! Simply enjoy by spreading it over your favorite fruit, in a smoothie, blended into coffee, or by the spoonful straight from the jar

Manufacturer: J.D. Food Products Co., Ltd. Brand: Kin Dee Model: MT0196

Brand: Coconut Secret

Manufacturer: Coconut Secret Brand: Coconut Secret

Coconut amino make a great substitute for soy sauces. Coconut amino have many benefits over soy-based sauces, including 14 times the amino acid content. Many soy sauces on the market are fermented by first soaking the soybeans in water and salt, and then adding specific cultures of molds, yeasts and bacteria to help catalyze the fermentation process. Coconut amino is made from coconut tree sap, which comes right out of the tree so that vital, active and alive nutrients are blended with sun dried mineral-rich sea salt and aged, without the need for a fermentation booster or added water. Health secrets of coconut amino: when the coconut tree is tapped, it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source of amino acids, minerals, vitamin c, broad-spectrum b vitamins, and has a nearly neutral ph the gran Moluccas sea salt used in our coconut amino, garners its name from the exotic, tropical island of Mindanao, the 2nd largest island in the Philippines. A local culinary heritage in Mindanao, this unbleached, unrefined, naturally white sea salt, is fed only by the sun and the sea. It is hand-harvested by local salt producers working as their forefathers did, in their ancestral salt fields. Recipe tips: use coconut amino like soy sauce in dressings, marinades, sautes, and with sushi. Refrigerate after opening. We love it so much we pour it over almost everything. Coconut amigos seasoning sauce is gluten free, contains 65% less sodium than soy sauce, is usda organic, vegan and non-go.

Manufacturer: Crooked Condiments Brand: Tad McBride Sauces

Sail your taste buds to the Caribbean with Tad McBride's new Pirate Sauce. Using all-natural vegan ingredients-real orange juice, real coconut pieces and tasty spices-Pirate Sauce is packed to the gills with flavor. Broadside any chicken or seafood dish with Pirate Sauce and fall overboard into a maelstrom of tangy, sweet and spicy flavors. Prepare to hear shanties of gratitude from all yer mates! Commandeer yer own bottle of Pirate Sauce. Aye, anything else should walk the plank! Visit my website: www.tadmcbridesauces.com for recipes and to stay up to date with all my latest sauces! "Eat well, love people, clean the dishes." -Tad McBride

Manufacturer: AmericanSpice.com Brand: A Taste of Thai

Made by steaming and pressing coconut meat. This is the best tasting coconut milk available! Simply wonderful for curries, sauces, or in place of milk or cream!

Manufacturer: Amazing Innovation Brand: Coconut Secret

Coconut amino make a great substitute for soy sauces. Coconut amino have many benefits over soy-based sauces, including 14 times the amino acid content. Many soy sauces on the market are fermented by first soaking the soybeans in water and salt, and then adding specific cultures of molds, yeasts and bacteria to help catalyze the fermentation process. Coconut amino is made from coconut tree sap, which comes right out of the tree so that vital, active and alive nutrients are blended with sun dried mineral-rich sea salt and aged, without the need for a fermentation booster or added water. Health secrets of coconut amino: when the coconut tree is tapped, it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source of amino acids, minerals, vitamin c, broad-spectrum b vitamins, and has a nearly neutral ph the gran Moluccas sea salt used in our coconut amino, garners its name from the exotic, tropical island of Mindanao, the 2nd largest island in the Philippines. A local culinary heritage in Mindanao, this unbleached, unrefined, naturally white sea salt, is fed only by the sun and the sea. It is hand-harvested by local salt producers working as their forefathers did, in their ancestral salt fields. Recipe tips: use coconut amino like soy sauce in dressings, marinades, sautes, and with sushi. Refrigerate after opening. We love it so much we pour it over almost everything. Coconut amigos seasoning sauce is gluten free, contains 65% less sodium than soy sauce, is usda organic, vegan and non-go.