Kin Dee Tom Kha with Coconut Powder - 1.40 Oz

Brand: Coconut Secret

Manufacturer: Coconut Secret Brand: Coconut Secret

Coconut amino make a great substitute for soy sauces. Coconut amino have many benefits over soy-based sauces, including 14 times the amino acid content. Many soy sauces on the market are fermented by first soaking the soybeans in water and salt, and then adding specific cultures of molds, yeasts and bacteria to help catalyze the fermentation process. Coconut amino is made from coconut tree sap, which comes right out of the tree so that vital, active and alive nutrients are blended with sun dried mineral-rich sea salt and aged, without the need for a fermentation booster or added water. Health secrets of coconut amino: when the coconut tree is tapped, it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source of amino acids, minerals, vitamin c, broad-spectrum b vitamins, and has a nearly neutral ph the gran Moluccas sea salt used in our coconut amino, garners its name from the exotic, tropical island of Mindanao, the 2nd largest island in the Philippines. A local culinary heritage in Mindanao, this unbleached, unrefined, naturally white sea salt, is fed only by the sun and the sea. It is hand-harvested by local salt producers working as their forefathers did, in their ancestral salt fields. Recipe tips: use coconut amino like soy sauce in dressings, marinades, sautes, and with sushi. Refrigerate after opening. We love it so much we pour it over almost everything. Coconut amigos seasoning sauce is gluten free, contains 65% less sodium than soy sauce, is usda organic, vegan and non-go.

Manufacturer: Crooked Condiments Brand: Tad McBride Sauces

Sail your taste buds to the Caribbean with Tad McBride's new Pirate Sauce. Using all-natural vegan ingredients-real orange juice, real coconut pieces and tasty spices-Pirate Sauce is packed to the gills with flavor. Broadside any chicken or seafood dish with Pirate Sauce and fall overboard into a maelstrom of tangy, sweet and spicy flavors. Prepare to hear shanties of gratitude from all yer mates! Commandeer yer own bottle of Pirate Sauce. Aye, anything else should walk the plank! Visit my website: www.tadmcbridesauces.com for recipes and to stay up to date with all my latest sauces! "Eat well, love people, clean the dishes." -Tad McBride

Manufacturer: AmericanSpice.com Brand: A Taste of Thai

Made by steaming and pressing coconut meat. This is the best tasting coconut milk available! Simply wonderful for curries, sauces, or in place of milk or cream!

Manufacturer: Amazing Innovation Brand: Coconut Secret

Coconut amino make a great substitute for soy sauces. Coconut amino have many benefits over soy-based sauces, including 14 times the amino acid content. Many soy sauces on the market are fermented by first soaking the soybeans in water and salt, and then adding specific cultures of molds, yeasts and bacteria to help catalyze the fermentation process. Coconut amino is made from coconut tree sap, which comes right out of the tree so that vital, active and alive nutrients are blended with sun dried mineral-rich sea salt and aged, without the need for a fermentation booster or added water. Health secrets of coconut amino: when the coconut tree is tapped, it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source of amino acids, minerals, vitamin c, broad-spectrum b vitamins, and has a nearly neutral ph the gran Moluccas sea salt used in our coconut amino, garners its name from the exotic, tropical island of Mindanao, the 2nd largest island in the Philippines. A local culinary heritage in Mindanao, this unbleached, unrefined, naturally white sea salt, is fed only by the sun and the sea. It is hand-harvested by local salt producers working as their forefathers did, in their ancestral salt fields. Recipe tips: use coconut amino like soy sauce in dressings, marinades, sautes, and with sushi. Refrigerate after opening. We love it so much we pour it over almost everything. Coconut amigos seasoning sauce is gluten free, contains 65% less sodium than soy sauce, is usda organic, vegan and non-go.

Manufacturer: The Tea Room Brand: The Tea Room

Decadent milk chocolate infused with a warm blend of black tea, cardamom, cinnamon, pepper and other spices. Certified organic, GMO and gluten free.

Brand: Aroy-D

Aroy-D Coconut Milk 14 Oz Can

Manufacturer: START Sauce Brand: Start

For centuries the spices of South Asia and India have been coveted by food lovers from around the world. START! Coconut Curry Sauce is made with traditional all natural ingredients and no sugar, oil, or anything artificial while maintaining its rich, flavorful taste to excite any dish. Try it on pizza, pasta, sandwiches, burritos, noodles, curries or whatever foods you like! Join the spice trade and START! UP all of your favorite foods with delicious adventure, flavor, and heat from the East!

Manufacturer: Edward & Sons Brand: Let's Do Organic

To create Let's Do…Organic Non-Dairy Heavy Coconut Cream, we press fresh organic coconuts with just a little filtered water to achieve the premium taste of 30% coconut fat. A delicious indulgence, Heavy Coconut Cream is excellent in coffee, soups, sauces, desserts and more. Without guar or other additives, separation of Heavy Coconut Cream is normal. To reverse separation, place the can in a bowl of hot water. As cream warms and solids soften, stir it well to restore its smooth consistency.