Huy Fong Chili Variety: One 8 oz Bottle Each of Sambal Oelek Ground Fresh Chili Paste and Chili Garlic Sauce in a Gift Box

Manufacturer: Belmont Brand: Belmont

Great for sauces and to kick up any meal with a great flavor and medium heat. Product of Peru

Manufacturer: Belmont Brand: Belmont

Aji Panca is a hot, smoky and fruity flavored Peruvian pepper. It is the second most used pepper in Peruvian dishes.

Manufacturer: Huy Fong Brand: Huy Fong

Sambal Oelek is made of chilies with no other additives such as garlic or spices for a more simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.

Brand: White Orchid

White Orchid Chili Sa-te Paste (Tie Chieu Sa-Te Paste) in 8oz (227g) jar. Add this premium quality SA-Te paste to any foods for tasty and spicy taste. Delicious with noodles, meats or used as a dipping sauce. Refrigerate after Opened. Product of Thailand.

Manufacturer: Daler Rowney Brand: Daler Rowney

Daler Goldfinger Metalic Paste 22ml Soverign Gold

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Vincent Sauce

In the heart of New york's Little Italy, not far from Mulberry Street - the Orginal Vincent's Clam Bar was extablished in 1904. Located on the corner of Mott and Hester Streets, CVincent's has become a New York City landmark and Vincent's Orginal Sauce a New York Tradition. This secret old world resipe has remained the same since it was first created over 90 years ago. Over the years many have tries to duplicate Vincent's delicious sauces unsuccessfully. Vincent's is proud to have preserved this age old recipe for your enjoyment and pleasure. Heat over low flame. Tomato paste (made from fresh ripe tomatoes),Water,Corn Oil,Spices,Salt,100% Extra Virgin Olive Oil, and Fresh Chopped Vidalia and White Onion.

Manufacturer: Belmont Brand: Belmont

Rocoto hot red pepper paste is a Peruvian staple. Used in many popular Peruvian dishes. Rocoto Pasta is made from medium sized red peppers with a hot flavor.

Brand: Mae Ploy Model: MP1444

Thai traditional food. curry. You can cook curry by using Thai red curry paste. It's easy. Curry ingredient mixture. • 1 tablespoon roasted coriander. • 1 tsp roasted cumin. • 5 seed pepper seed. • Large dried seed. Seeds are soaked in water to soften the five sheep pellets. • 1 teaspoon salt. • 1 teaspoon chopped galangal right. • lemongrass, sliced 1 tbsp. • 1 teaspoon chopped lime skin. • 2 tsp chopped coriander root. • 10 cloves of garlic. • shallots, five head. • 1 teaspoon shrimp paste.

Manufacturer: Pantainorasingh Brand Brand: Pantai Norasingh

A high quality product from well-known Pantainorasingh brand. This sauce is used to enhance the flavor of vegetarian dishes, and it's also a good dipping sauce for fried meat, vegetables, seafood, rice, and noodles. It's especially tasty if added to chicken stock then vegetables are boiled in the soup, to make Chinese/Thai style Sukiyaki. Ready to eat.