Vincent Sauce The Original Flavor, Medium, 16 Ounce (Pack of 4)

Manufacturer: Belmont Brand: Belmont

Rocoto hot red pepper paste is a Peruvian staple. Used in many popular Peruvian dishes. Rocoto Pasta is made from medium sized red peppers with a hot flavor.

Brand: Mae Ploy Model: MP1444

Thai traditional food. curry. You can cook curry by using Thai red curry paste. It's easy. Curry ingredient mixture. • 1 tablespoon roasted coriander. • 1 tsp roasted cumin. • 5 seed pepper seed. • Large dried seed. Seeds are soaked in water to soften the five sheep pellets. • 1 teaspoon salt. • 1 teaspoon chopped galangal right. • lemongrass, sliced 1 tbsp. • 1 teaspoon chopped lime skin. • 2 tsp chopped coriander root. • 10 cloves of garlic. • shallots, five head. • 1 teaspoon shrimp paste.

Manufacturer: Pantainorasingh Brand Brand: Pantai Norasingh

A high quality product from well-known Pantainorasingh brand. This sauce is used to enhance the flavor of vegetarian dishes, and it's also a good dipping sauce for fried meat, vegetables, seafood, rice, and noodles. It's especially tasty if added to chicken stock then vegetables are boiled in the soup, to make Chinese/Thai style Sukiyaki. Ready to eat.

Manufacturer: Lobo Brand: TastePadThai

Manufacturer: Phoebe Brand: Phoebe

Pasta de Aji Amarillo/Hot Yellow Pepper Paste

Manufacturer: Inca's Food Brand: Inca's Food

This Bundle contains one 7.5 oz jar of Aji Amarillo Paste and one 15 oz bag of Maiz Cancha para Tostar. Aji Amarillo Paste is a blended Peruvian Yellow Chili Peppers Sauce that adds a bold spicy flavor to many dishes. Maiz Cancha Chulpe para Tostar is Dried Peruvian Corn that is roasted with cooking oil and salt to make a crunchy snack. Both are often used in traditional Latin dishes and go great with favorites like Ceviche or Lomo Saltado.

Manufacturer: Thailand Brand: Maenoi Model: MN-0001

This Product has been made from Thailand and Branding by Maenoi, Chiang Rai Province, Thailand. Ingredients Chili 25% Onion 20% Garlic 17% Shrimp Paste 10% Vegetable Oil 10% Fermented Soy Bean 10% Lodized Refined Salt 7.7% msg 0.3% Directions 1. Boil one pack of curry paste with 1 kg of ribs in 8 l of water. 2. Add 1 kg of minced, 1 kg of tomato, 500 g of boiled blood and season as needed. 3. Serve with rice noodle, sprinkle with bean sprouts, coriander leaves and spring onion on top. No preservatives,No artificial colour added. Nutrition Information Serving Size : 1tbsp (15 g) Service Per Container : about 33 Amount Per Serving Total energy 45 kcal Total Fat 3 g 5% Protein Less then 1 g Total Carbohydrate 4 g 1% Sugar 0 g Sodium 580 g 24% *Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000 kcal diet.

Manufacturer: Thailand Brand: Mae Pranom Model: C-0010

Brand: Pantai Norasingh

Pantai Norasingh Chili Paste (Playang) in 4.23oz (120g) bottle. Chili paste is often added to Tom Yum Soup. It is also great with steamed jasmine rice or as a dip for raw or steamed vegetables, pork crackling or crispy rice. Product of Thailand. Halal Certified حلال .