EDISON GRAINERY | Beans-Black (Organic) 16 Oz [1 PACK]

Directions for use:

Pre-soaking black beans for four hours or overnight will significantly reduce cooking time. Cover with 2 inches of water and allow for the beans to expand in the bowl. Prevent fermentation in hot weather by putting the beans in the refrigerator while they soak.
Place beans in a colander and rinse under cold water
For each cup of soaked beans add three cups of water, bring to a boil
Reduce flame to medium low for 10 minutes, skim off and discard any foam
Cover and lower heat and simmer on low for approx. 45 minutes to 1 hour
Hold off adding seasoning to beans until tender. Adding at the beginning will hinder the beans from cooking properly