Agrumato Extra Virgin Olive Oil Pressed with Lemons, 16.9 Fluid Ounce

Manufacturer: Becchina & Company Brand: Becchina & Company

The olives used are 100% Nocellara del Belice. They are grown on the country estate of Gianfranco Becchina, in the uplands of nortwestern Sicily. There he maintains sixty acres of olive groves - thousands of trees - from which comes this extra virgin oliv

Brand: Green Food

A popular type of spice oil used in various Chinese cuisines.

Manufacturer: Coles Brand: Coles

Coles Wild Mackerel in Olive Oil, 4.4 Ounce -- 10 per case. Harvested using the traditional line and hook fishing method from the coastal waters of Portugal, this delicious ocean fish and is skinned, boned, and sealed with high quality olive oil for maximum taste and freshness.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Zoe

Savor this exquisite fresh fruit aroma, the glowing rich green color and the distinctive flavor of ZOE as it magically enhances all that it touches. The decorative tin can also be used as a decorative vase when emptied

Brand: Mantova

Mantova Italian Golden Extra Virgin Olive oil is made from first pressing of hand picked and carefully selected olives. Natural and wholesome, its a healthy oil and an essencial element of Mediterranean cuisine. Use it everyday on your salads and any time you want to enhance the natural taste of your dishes.

Manufacturer: Almazara de la Subbetica Brand: Rincon de la Subbetica

Award Winning Organic Extra Virgin Olive made exclusively from the Hojiblanca olive variety. Intense fruity with hints of green apple, leaf, grass, peppermint and thyme. This is a very Complex and very well Balanced olive oil: sweet with almond notes at the beginning, slightly bitter and peppery in its final phase. The Rincon de la Subbetica's Olive Grove is situated in the rugged mountains of the Subbetica Sierra National Park in Cordoba, Spain. This region enjoys an ideal microclimate to grow olive trees: it has a relatively high rainfall with wide temperature variations. The work of the land in these olive groves is arduous, the slopes of the olive groves can be of up to 70% in this mountainous terrain- the olive trees here grow without irrigation in the "wild." Still, it is in this difficult environment that legendary olive trees from Roman times , some thousand years old, produce the most Awarded Olive Oil in the World: "Rincon de la Subbetica". This is the "Romanee-Conti" of Olive Oils. The altitude of the Olive Grove is between 700 and 1000 mts. above sea level. These old trees are so well adapted to the terrain that are, by nature, resistant to pests, frost and drought. Rincon de la Subbetica is 100% Certified Organic and harvested Pre Envero in early Autumn to maximize the content of antioxidants and other health promoting nutrients. To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving.

Manufacturer: Betis Brand: Betis

Spanish Extra Virgin Olive Oil from Spain 100% pure a tradition for the Latin Cuisine. Cholesterol and Sodium Free. Betis Brand has a special and high distinction in the international market all around the world. Manufactured by Torres & Ribelles under a strict quality process, using a blend of some varieties of olives: Hojiblanca, Arbequina, Cornicabra and Picual.

Brand: Corto

Olive Varietals: Arbequina, Arbosana, Koroneiki Region: Lodi, Central Valley, California Aroma: Delicate and fresh nose of grass with tomato and floral hints. Flavor: A mild oil. Well balanced with hints of fruit. Uses: An excellend all-purpose oil. Use for frying, sautéing and marinades. Try on fish and salads. Use for dipping or even baking. About the Producer The Cortopassi family combines 50 years of agricultural expertise in California's Lodi Valley with their family's history of growing olives in Tuscany. Certified Extra Virgin by the California Olive Oil Council (COOC)

Manufacturer: Coltibuono Brand: Badia

Badia A Coltibuono Extra virgin Olive Oil is an authentic all natural product extracted by naturla methods. First cold pressed and free of chemicals or heat treatments. The natural acidity is among thr lowest in the world. Low acidity is an indication of early harvested olives pressed on the same day. Rich in anti oxidants, and highly resistant to rancidity. The color of the oil is a golden yellow with strong green hues. The taste is fruity with a rich olive flavor. The mild peppery sensation on the back of the palate and a slightly bitter aftertaste are characteristic of an oli produced from tree picked olives. Imported from Italy. 16.9fl . oz.