Mantova Italian Golden Extra Virgin Olive Oil 34 OZ

Manufacturer: Almazara de la Subbetica Brand: Rincon de la Subbetica

Award Winning Organic Extra Virgin Olive made exclusively from the Hojiblanca olive variety. Intense fruity with hints of green apple, leaf, grass, peppermint and thyme. This is a very Complex and very well Balanced olive oil: sweet with almond notes at the beginning, slightly bitter and peppery in its final phase. The Rincon de la Subbetica's Olive Grove is situated in the rugged mountains of the Subbetica Sierra National Park in Cordoba, Spain. This region enjoys an ideal microclimate to grow olive trees: it has a relatively high rainfall with wide temperature variations. The work of the land in these olive groves is arduous, the slopes of the olive groves can be of up to 70% in this mountainous terrain- the olive trees here grow without irrigation in the "wild." Still, it is in this difficult environment that legendary olive trees from Roman times , some thousand years old, produce the most Awarded Olive Oil in the World: "Rincon de la Subbetica". This is the "Romanee-Conti" of Olive Oils. The altitude of the Olive Grove is between 700 and 1000 mts. above sea level. These old trees are so well adapted to the terrain that are, by nature, resistant to pests, frost and drought. Rincon de la Subbetica is 100% Certified Organic and harvested Pre Envero in early Autumn to maximize the content of antioxidants and other health promoting nutrients. To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving.

Manufacturer: Betis Brand: Betis

Spanish Extra Virgin Olive Oil from Spain 100% pure a tradition for the Latin Cuisine. Cholesterol and Sodium Free. Betis Brand has a special and high distinction in the international market all around the world. Manufactured by Torres & Ribelles under a strict quality process, using a blend of some varieties of olives: Hojiblanca, Arbequina, Cornicabra and Picual.

Brand: Corto

Olive Varietals: Arbequina, Arbosana, Koroneiki Region: Lodi, Central Valley, California Aroma: Delicate and fresh nose of grass with tomato and floral hints. Flavor: A mild oil. Well balanced with hints of fruit. Uses: An excellend all-purpose oil. Use for frying, sautéing and marinades. Try on fish and salads. Use for dipping or even baking. About the Producer The Cortopassi family combines 50 years of agricultural expertise in California's Lodi Valley with their family's history of growing olives in Tuscany. Certified Extra Virgin by the California Olive Oil Council (COOC)

Manufacturer: Coltibuono Brand: Badia

Badia A Coltibuono Extra virgin Olive Oil is an authentic all natural product extracted by naturla methods. First cold pressed and free of chemicals or heat treatments. The natural acidity is among thr lowest in the world. Low acidity is an indication of early harvested olives pressed on the same day. Rich in anti oxidants, and highly resistant to rancidity. The color of the oil is a golden yellow with strong green hues. The taste is fruity with a rich olive flavor. The mild peppery sensation on the back of the palate and a slightly bitter aftertaste are characteristic of an oli produced from tree picked olives. Imported from Italy. 16.9fl . oz.

Manufacturer: Goya Brand: Goya

Goya's richest-tasting olive oil. Derived from the first pressing of the finest Spanish olives, Extra Virgin Olive Oil has a bold, intense olive flavor. It's as delicious enjoyed in its raw state, poured on a salad, as it is used to cook your favorite dish.

Brand: Kasandrinos

The olive used in our olive oil is the Koroneiki which is grown in the perfectly warm and stable climate of the Southern Peloponnese. The ideal conditions for the olive trees cultivation combined with the early harvest and the modern machinery used to press the olives are all instrumental in our quality and authenticity guarantee. Once produced via cold extraction, the Koroneiki offers a very balanced taste that combines a perfect mix of spicy and bitter. Our olives are hand picked from our century old GMO free trees and cold pressed with only mechanical pressing methods. Every batch is given a chemical analysis. All olives used in our oil are sustainably sourced from our olive orchards in Laconia Greece and are pressed within 48 hours of harvest. The 500ml bottle was carefully designed by true Olive Oil lovers. The dark shade of the glass was not chosen simply for aesthetic value, but rather to help minimize exposure to light. Let's face it, we all know that Olive Oil is preserved best in a cool, dark place like a cupboard. But it is very difficult to remember to store a bottle after each use! Combined with the personalized design of the label, the dark glass will not only keep the oil fresh, but will look great on your counter top when you repeatedly forget to store it! The 500ml bottle has a screw-on cap along with a built in pourer for easy use. We recommend this product to anyone using our Olive Oil in any capacity. It also makes a wonderful gift for a friend!

Manufacturer: Betis Brand: Betis

Spanish Olive Oil from Spain 100% pure a tradition for the Latin Cuisine. Cholesterol and Sodium Free. Betis Brand has a special and high distinction in the international market all around the world. Manufactured by Torres & Ribelles under a strict quality process, using a blend of some varieties of olives: Hojiblanca, Arbequina, Cornicabra and Picual.

Manufacturer: Spectrum Naturals Brand: Spectrum

Spectrum brand Organic Extra Virgin Mediterranean Olive Oil is sourced from hand-selected olives grown along the southern shore of the Mediterranean. It lends a delicate flavor to light frying, sautéing, and baking. Or enjoy it simply – drizzled over crisp, fresh salad greens with a squeeze of fresh lemon juice. For everyday use. USDA organic, NON GMO, Certified kosher by the OU

Manufacturer: Kolymvari Brand: Terra Creta