2 Pack -Cucina Viva Classic Balsamic Glaze (Cream) - 8.5 fl. Oz. each

Manufacturer: Big Horn Olive Oil Company Brand: Big Horn Olive Oil Company

Because vinegar can eliminate the heat in a chili pepper, all that is tasted in our Jalapeno White Balsamic Vinegar is a hint of Jalapeno flavor without the bite. Try it paired or solo in guacamole, stews, fajitas and salsas. Pairs with any UPEVOO for a tart bread dip. Also pairs with Persian Lime Olive Oil, Tuscan Herb Olive Oil, and Harissa Olive Oil.

Manufacturer: Antiqua of Italy Brand: Antiqua of Italy

Expires OCTOBER 26, 2018 (1 Large Glass Jug - 33.8 Ounces)...BRAND NEW Store Stock...Antiqua BALSAMIC VINEGAR OF MODERNA - Aceto Balsamico di Monderna...a Product of Italy...Ideal Right Out of the Jug with Forthright Acidity and Rich and Fruity Sweetness...Perfect for Salad Dressings, Reductions and Deglazing...Great Gift Idea!

Brand: Due Vittorie

The slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar. Due Vittorie Oro spends a good part of its life in durmast barrels that encourage the transfer of tannins and the absorption of the essences of the wood. Before bottling, the balsamic vinegar undergoes rigorous laboratory testing to guarantee the high quality of the product and compliance with the regulations currently in force. The full-bodied sweetness of the Due Vittorie Oro blends harmoniously with the degree of acidity, while the thickness and the aroma crown and fulfil the sensorial perceptions. Once savoured, it leaves an aftertaste of wild black cherry, as a reminder of the many wonderful ways the condiment can be used to accompany dishes for all occasions. Ingredients Cooked grape must and wine vinegar. Grape must from the company's own vineyards and from selected vineyards in Emilia Romagna. Wine vinegars from Emilia Romagna. It does not contain colouring agents, preservatives or allergens. Gluten-free Expires after five years: see the year shown on the cap Content: 250 ml

Manufacturer: Caviar Line Brand: Caviar Line

Balsamico 25 Invecchiato, Product of Modena, Italy - 3.4 oz/100 ml by Vill' Antica, Italy. Balsamico is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamico is added just before the end of cooking. For hot foods, uniformly season with premium balsamico on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously. Acidity: 6%. Density: 1.350 (v/v). Total Sugars: 800 (g/L). Dry Exctract: >75 (g/L)

Manufacturer: Bionaturae Brand: bionaturae

Bionaturae Organic Balsamic Vinegar is made by one Modenas oldest family of producers, who for generations has preserved the antique traditions that make balsamic vinegar so unique. In Keeping with tradition, our vinegar is made from Trebbiano and Lambrusco grape must. We use only certified organic grapes. Enjoy the distinct, sourly sweet flavor of our balsamic vinegar along with bionaturae Organic Extra virgin Olive Oil.Although naturally occurring sulfites are present in grapes, we add no sulfites or other additives to this product.

Manufacturer: Monari Brand: MONARI Model: 013628608879

Mellowed in oak casks. Produced in Italy.

Brand: Bakto Flavors

Introducing Bakto Flavors Visionary Vinegars - Balsamic Vinegars with Natural Flavors. Each flavor is unique and delicious - perfect on salad, sandwiches, and much more! The line includes the following flavors in a 12.7 FL OZ Bottle: Blood Orange, Chocolate, Peach, Raspberry, Strawberry, and Vanilla!

Manufacturer: San Giuliano Brand: San Giuliano

San Giuliano Modena Balsamic Vinegar is obtained from cooked must from Modena grapes. Optimum ripening and slow ageing in valuable oak, mulberry, chestnut, cherry and juniper casks provide this product with those features that give it such a unique flavor and rich aroma. ORIGIN Modena, Italy. CULINARY USES San Giuliano Balsamic Vinegar is particularly suitable for boiled and roasted meat and fish. We recommend it particularly on more elaborate hot dishes to which it adds a delicate balance of flavors. The ideal dressing for fresh or steamed vegetables and salads. Excellent for an alternative dressing on Parmesan and mature cheeses, strawberries and ice cream. Balsamic vinegar should be stored at room temperature in tightly closed glass containers, away from food or substances giving off distinctive and strong aromas or flavors. SENSORY CHARACTERISTICS A glossy deep dark brown color. The aroma is characteristic and persistent, penetrating with an agreeable and pleasant acidity. The well-balanced bittersweet flavor is palatable and full.

Manufacturer: La Tourangelle Brand: La Tourangelle

La Tourangelle handcrafts this Roasted Walnut Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.Walnut oil is a delicious and easy-to-use oil. In salads, walnut oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of walnut oil is the perfect touch for enhancing flavors and easing digestion when added towards the end of your beef bourguignon or meat dishes. You can also try it in pasta with cheese. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears. Suitable for medium-high heat: Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish.La Tourangelle Roasted Walnut Oil is a rich source of omega 3 (1.4g per 1 Tbs.), which can help to prevent cardiovascular disease while acting as a counterweight to bad cholesterol. Since the oil is not refined, it also has a very high level of natural antioxidants. Walnut oil contains 72% polyunsaturated fat by content: 60% linolenic acid and 12% alpha-linolenic acid. Production process La Tourangelle is the first oil mill in California to produce walnut oil using traditional French methods. After harvesting, the nuts are washed, sorted, sun-dried for sev...