Inaniwa TakaraIzumi-do Inaniwa Horai Udon K-15 480g

Brand: Myojo

Myojo Jumbo Udon (Japanese Style Noodles ) - 19.89oz [6 units]

Manufacturer: Chefshop Brand: ChefShop

16 oz. Udon noodles are a staple food in northern Japan, and a wonderfully versatile food to have on hand for adding new flavor to your everyday meals. These wheat-based noodles differ from their Italian cousins with their slightly denser texture and wheatier taste. Try udon noodles... With a sauce of mirin, dashi and nori flakes. In hot winter soups, where their rich flavor enhances the broth. Steamed, tossed with fragrant sesame oil and scallions, and chilled.

Manufacturer: Kano Japan Brand: Kano Japan

Gifts, such as gifts, How in gift. Sanuki udon noodles dry type I was 21 bundle set. Kosi is strong, certainly please relish the Sanuki udon taste taste of wheat. The noodles and help have chilled in the hot summer, even if the noodles is multiplied by warm in cold winter, it served delicious.

Manufacturer: Myojo Brand: Myojo

Classic. Arabia 100%. Made in Lebanon.

Manufacturer: Nissin Brand: Nissin

Pour the hot water, If you wait four minutes, you will eat. Noodles Features: noodles that are not fried, delicious as raw noodles.

Manufacturer: Roland Brand: Roland

Roland Organic Udon Noodles, 12.8 Ounce -- 10 per case. Roland Udon Noodles are made in the traditional manner from organic ingredients. 100 Percent Organic, Dairy Free

Manufacturer: Millbrook Distribution Services Inc. Brand: Great Eastern Sun

Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. ORGANIC PLANET® Traditional Whole Wheat Udon noodles are the smoothest, quickest cooking organic Asian-style whole wheat pasta ever to be sold in the natural foods market. While both Udon and Soba can be stir-fried, Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving Udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using Soba. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.

Brand: Myojo

Myojo Udon Shrimp Flavor (Japanese Style Noodle with Soup Base) - 7.22oz [15 units]

Brand: JFC

JFC Oriental Style Noodles (Tomoshiraga Somen) in 48oz (1360g) pack. This product has been made in a factory which uses wheat, buckwheat and egg. Product of Japan.