Hallumi Cheese – 8.8oz (250g)

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Tri-color Middle Eastern Couscous, also known as Israeli couscous, is a tiny pearl of pasta that is a versatile compliment to many cuisines. It absorbs flavor well and can be used in place of rice or pasta in soups, salads, pilafs and risottos. Unlike traditional Moroccan Couscous, Middle Eastern Couscous is toasted or "puffed" and about the size of a peppercorn with a light nutty flavor. The larger size of this couscous allows it to absorb flavors well, but at the same time it has a sturdy composition that gives it a chewy bite and makes it stand up to sauces. Whether hot or cold, this pearly couscous infuses a softness to bolder flavors. This tri-color couscous has hints of spinach and tomato that add a burst of color to traditional couscous. Couscous is made from durum wheat semolina flour that is moistened with water and rolled until little balls are formed.

Manufacturer: misko Brand: Misko

Misko pasta #10 is used to prepare spaghetti dishes. Misko is made from fine Greek wheat that cooks to a tender consistency. Imported from Greece.

Manufacturer: OliveNation Brand: OliveNation

Although it is shaped like rice, Orzo is made from Durham Wheat Flour (Semolina) - making it a form of pasta. Once cooked, it maintains its shape and has a nice, firm texture. Because of its mild flavor, Orzo can be used in a variety of ways, including being tossed into rice pilaf or dressed with a light pesto. Sprinkle in any assortment of herbs or vegetables for a tasty side dish, or stir it into soups.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Toasted Organic Orzo is rice-shaped pasta made from organic semolina flour. The pasta is lightly toasted to enhance its natural nutty flavor.

Brand: YANKEETRADERS

This Orzo is flavored with Procini mushroom powder. One pound dry yields about 6 1/2 cups cooked. Orzo maintains its shape when cooked. Traditionally, Orzo has been used with rice to make pilafs. Orzo, like many other pastas, has become a flexible and versatile ingredient. Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with butter. Use Orzo instead of rice with stir fry or to make Pilafs, cold salads and soups. Toss cooked Orzo with chopped spinach and sliced almonds for a delightful side dish.

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: Q10C63

Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and striking plate presentation. Use in Pilafs, salads, sauces or simply dressed with a light pesto.

Manufacturer: San Giorgio Brand: San Giorgio

Variety set of four boxes of San Giorgio soup pasta: (1) Acini di Pepe, (1) Alphabets, (1) Orzo, and (1) Pastina. This array of tiny pasta shapes is ideal to keep in the pantry for your favorite recipes.

Manufacturer: Misko Brand: Misko

Sousamaki Misko

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: Q12AJ63

Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and striking plate presentation. Use in Pilafs, salads, sauces or simply dressed with a light pesto.