Nature's Earthly Choice Three Continent Blend, 12 Ounce

Manufacturer: parthenonfoods.com Brand: Misko

Misko orzo is prepared for making the traditional Greek "youvetzi," or Greek pasta dish that calls for a light tamoto sauce and pieces of beef or lamb. Misko is made from fine Greek wheat that cooks to a tender consistency. Imported from Greece.

Manufacturer: parthenonfoods.com Brand: Misko Model: Peponaki

Misko peponaki is prepared for making various soups and dishes for every cuisine. Misko is made from fine Greek wheat that cooks to a tender consistency. Imported from Greece.

Manufacturer: Campanni Brand: Campanni

Long tapered grain of rice with a central wide pearl.

Manufacturer: Delallo Brand: DeLallo

Our PastaOur authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives the pasta its unique texture: a coarse surface that will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow-drying at low temperatures, DeLallo pasta retains its fresh-bread taste and cooks "al dente" every time.

Brand: Ferrara

Brand: Helios

Helios Certified Organic Greek Orzo Pasta, 500gr (17.6oz) Certified Organic Greek Orzo pasta. Made of 100% Organic Durum Wheat, Semolina and water. For detailed Nutritional information please click on the "More Photos" tab above. Made and Imported from Greece.

Manufacturer: KeHE Distributors Brand: Rice Select

RiceSelectâ„¢ Orzo Original Pasta.100% semolina.Non GMO project.Verified.nongmoproject.org.210 calories per serving.2g fat, 4% DV.0mg sodium, 0% DV.3g sugars.

Manufacturer: D'Allesandro Brand: D'Alessandro

This orzo is called "Tuxedo" because of the Black (from Squid Ink) and White (Plain Egg) colors of the Pasta. Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. The Orzo is 1/3" long and rice shaped. The toothy, firm texture and subtle flavors lend it's use to many different applications. Orzo maintains its shape and color dulls slightly when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a flexible and versatile ingredient. In Italian, Orzo means "Barley." Since Pasta doesn't contain any Barley the name is probably in reference to the shape of Orzo. Pasta has been a main stay ingredient in Italian cooking for centuries. Orzo is just one of the many shapes developed for specific uses. One pound dry yields 6 1/2 cups cooked.

Manufacturer: D'Allesandro Brand: D'allesandro

Our Supreme Orzo blend consists of Saffron Orzo, Fire Roasted Red Pepper Orzo and Porcini Orzo. Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with butter. Use Orzo instead of rice with stir fry or to make Pilafs, cold salads and soups. Toss cooked Orzo with chopped spinach and sliced almonds for a delightful side dish. Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. Mediterranean Orzo is 1/3 inches long, rice shaped and has a slightly rich flavor. The toothy, firm texture and subtle flavors lend it's use to many different applications. Orzo maintains its shape when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a flexible and versatile ingredient. In Italian, Orzo means "Barley". Since pasta doesn't contain any Barley, the name is probably in reference to the shape of Orzo. With an array of herbs and spices, as well as the distinct rich flavor of porcini, this orzo is a great complement to any dish. One pound dry yields 6-1/2 cups cooked.