Delallo Orzo No. 65 Pasta -- 16 oz

Brand: Ferrara

Brand: Helios

Helios Certified Organic Greek Orzo Pasta, 500gr (17.6oz) Certified Organic Greek Orzo pasta. Made of 100% Organic Durum Wheat, Semolina and water. For detailed Nutritional information please click on the "More Photos" tab above. Made and Imported from Greece.

Manufacturer: KeHE Distributors Brand: Rice Select

RiceSelectâ„¢ Orzo Original Pasta.100% semolina.Non GMO project.Verified.nongmoproject.org.210 calories per serving.2g fat, 4% DV.0mg sodium, 0% DV.3g sugars.

Manufacturer: D'Allesandro Brand: D'Alessandro

This orzo is called "Tuxedo" because of the Black (from Squid Ink) and White (Plain Egg) colors of the Pasta. Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. The Orzo is 1/3" long and rice shaped. The toothy, firm texture and subtle flavors lend it's use to many different applications. Orzo maintains its shape and color dulls slightly when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a flexible and versatile ingredient. In Italian, Orzo means "Barley." Since Pasta doesn't contain any Barley the name is probably in reference to the shape of Orzo. Pasta has been a main stay ingredient in Italian cooking for centuries. Orzo is just one of the many shapes developed for specific uses. One pound dry yields 6 1/2 cups cooked.

Manufacturer: D'Allesandro Brand: D'allesandro

Our Supreme Orzo blend consists of Saffron Orzo, Fire Roasted Red Pepper Orzo and Porcini Orzo. Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with butter. Use Orzo instead of rice with stir fry or to make Pilafs, cold salads and soups. Toss cooked Orzo with chopped spinach and sliced almonds for a delightful side dish. Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. Mediterranean Orzo is 1/3 inches long, rice shaped and has a slightly rich flavor. The toothy, firm texture and subtle flavors lend it's use to many different applications. Orzo maintains its shape when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a flexible and versatile ingredient. In Italian, Orzo means "Barley". Since pasta doesn't contain any Barley, the name is probably in reference to the shape of Orzo. With an array of herbs and spices, as well as the distinct rich flavor of porcini, this orzo is a great complement to any dish. One pound dry yields 6-1/2 cups cooked.

Brand: Orzo

Manufacturer: The Prepared Pantry Brand: The Prepared Pantry

Make any meal exciting with black calamari orzo! Orzo is easy to fix--just boil for eight to ten minutes. Use it as a side dish, in a main dish, in a soup, or a pasta salad. A 12-ounce package makes about 6 cups of cooked pasta, 12 servings. Your orzo comes in a Vista? resealable zipper bag. Vista bags have a nylon oxygen barrier that keeps your orzo fresh. Click to see the Product Label, instructions and nutrition information.

Manufacturer: L'Origine Brand: Gnomi Organic Biodynamic

L'Origine created their Food of the Gnomes line of hearty and nutritious whole grain pastas for grown ups and kids to enjoy. Certified organic, their Gnome line of foods are to be used in soups. They are made up of a well balanced mix of cereals and vegetables that all originate from organic cultivation, so as to guarantee optimum nutritional value as well as being easy to digest. Stone ground rice, millet and barley flours make it a healthy choice for both adults and young and delicate digestive systems.Colorata (Colorful) is bronze-drawn and rice shaped. Made with organic durum wheat semolina, organic rice flour, organic barley flour, organic carrot, organic nettle and organic beet root.Cooks in 4 minutes. L'ORIGINE is situated in Castegnero in the province of Vicenza in the district of Colli Berici. The factory is perched atop the beautiful Berici Hills. We had the privilege of touring their family-run factory overlooking olive groves and the fertile plains below. The distinguishing trait of a family atmosphere immediately stands out, an environment where every thing is performed according to simple rhythms in which man is still involved in the transformation of the produce. In the mill some grains are slowly ground by a stone mill in order to prevent overheating and the loss of some nutritional elements of the grain itself. We were served an outstanding sampling of their favorite family pasta dishes made by the Beccaro family themselves. We are pleased to offer their wholesome, healthy, organic and delicious line of pastas.