Misko - Greek Orzo Pasta [Risoni Large], (4)- 17.6 oz. Pkgs.

Brand: Delta

Delta is a Portuguese coffee roasting and coffee packaging with headquarters in Campo Maior, Alentejo. It was founded in 1961 and is among the market leaders in the Iberian Peninsula. Directly linked to Delta Cafés commercial action is it's real social dimension, that why the Portuguese choose this brand, from 2002 to 2007, to win the European Award Most Trusted Brands, from the Reader's Digest

Manufacturer: DeLallo Brand: DeLallo Model: 177709

The George DeLallo Company was founded with the ideals of offering true authentic Italian foods with integrity and consistency. Started in the mid 1940s, George DeLallo began selling Italian grocery items door-to-door. Today, DeLallo's original retail store remains a vibrant and beloved part of the community as are the DeLallo products distributed throughout the country.

Manufacturer: Garofalo Brand: Garofalo

During the Medieval Times bread was often used in place of pasta in broth. In fact at the time the dishes were not very common, there were few and almost always made of metal, reserved only among the nobles and the rich, while for all the others "the plate" was made up of a large, wide slice of bread which were supported as the flow rates. At the end of the meal, the bread was soaked with juice and seasonings and was donated to the servants who put it in pot with vegetables and broth to obtain a tasty hot dish.

Manufacturer: Misko Brand: Misko

Manufacturer: Heritage Select Brand: Heritage Products

Heritage Select is proud to offer genuine Basmati rice from Northern India, where the unique combination of soil, climatic conditions, and rushing rivers flowing from the Himalayas nourish this one-of-a-kind rice. Widely regarded as the finest rice in the world, Basmati becomes even better when it is aged, and our Basmati is aged for months to produce an extremely long, tender, and fluffy aromatic grain. When cooked, the rice expands dramatically and its exquisite fragrance and nutlike flavor are released. Our Heritage Select Basmati rice pilafs are great side dishes, but are also excellent on their own when you want to enjoy an incomparable bowl of rice. Rice is naturally nutritious and Basmati ranks at the top of the list among all types of rice for being rich in amino acids and other essential nutrients, including niacin, phosphorus, riboflavin and thiamine.

Manufacturer: Crastan Brand: Grandaespresso

Orzo♥Coffee (caffè d'orzo = barley coffee) is the healthy and delicious Italian alternative to coffee and it is 100% naturally caffeine-free. It is made solely from organic Italian ground roasted barley. Everyone knows that Italians love their coffee, but not many know how much they love caffè d'orzo (barley coffee). For centuries barley has been used not only as coffee substitute but as an healthier alternative hot drink, which can enhance well-being. This product is grown, produced and roasted in Italy, in the Veneto region and is certified organic. Orzo♥Coffee is a 100% natural, caffeine-free and organic Italian speciality to enjoy and brew just as your usual coffee. It can be enjoyed after dinner and at any other moment of the day, it is loved by children, mums and everyone who wants to enjoy a moment of calm in their hectic day.

Manufacturer: Sitos Brand: Pastene

This product derives from a traditional recipe from Greece. For well cooked pasta add 1 liter of water, add salt and 3 soupspoons of extra virgin olive oil and 4 ounces of pasta. Our Frantoia Barbera Extra Virgin Olive Oil is ideal for this recipe. Boil for 7 to 10 minutes or until it is at your ideal texture Ingredients include whole wheat, milk, butter, salt. Product of Greece.

Manufacturer: parthenonfoods.com Brand: Misko

Misko pasta #5 is prepared for making the traditional Greek "makaronada," or Greek pasta dish that calls for a hearty meat sauce. Misko is made from fine Greek wheat that cooks to a tender consistency. Imported from Greece.

Manufacturer: D'Allesandro Brand: D'Alessandro

Colored with cuttlefish ink, this pasta makes a dramatic appearance on the plate! The addition of squid ink gives this pasta a mild shellfish taste, so it is not surprising it is traditionally served with seafood, especially shellfish. Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and striking plate presentation. Use in Pilafs, salads, sauces or simply dressed with a light pesto. Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. The Orzo is 1/3" long and rice shaped. The toothy, firm texture and subtle flavors lend it's use to many different applications. Orzo maintains its shape and color dulls slightly when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a flexible and versatile ingredient. In Italian, Orzo means "Barley." Since Pasta doesn't contain any Barley the name is probably in reference to the shape of Orzo. Pasta has been a main stay ingredient in Italian cooking for centuries. Orzo is just one of the many shapes developed for specific uses. One pound dry yields 6 1/2 cups cooked.