Sitos Greek Orzo Piquant Pasta - 16 oz

Manufacturer: parthenonfoods.com Brand: Misko

Misko pasta #5 is prepared for making the traditional Greek "makaronada," or Greek pasta dish that calls for a hearty meat sauce. Misko is made from fine Greek wheat that cooks to a tender consistency. Imported from Greece.

Manufacturer: D'Allesandro Brand: D'Alessandro

Colored with cuttlefish ink, this pasta makes a dramatic appearance on the plate! The addition of squid ink gives this pasta a mild shellfish taste, so it is not surprising it is traditionally served with seafood, especially shellfish. Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and striking plate presentation. Use in Pilafs, salads, sauces or simply dressed with a light pesto. Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. The Orzo is 1/3" long and rice shaped. The toothy, firm texture and subtle flavors lend it's use to many different applications. Orzo maintains its shape and color dulls slightly when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a flexible and versatile ingredient. In Italian, Orzo means "Barley." Since Pasta doesn't contain any Barley the name is probably in reference to the shape of Orzo. Pasta has been a main stay ingredient in Italian cooking for centuries. Orzo is just one of the many shapes developed for specific uses. One pound dry yields 6 1/2 cups cooked.

Manufacturer: Delallo Brand: DeLallo

Save On Delallo 13x17oz Orzo Whole Wheat Pasta. 100% All-Natural Whole Wheat Semolina. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Brand: Nestle

100% Cevada

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: Q55C

Mediterranean Couscous Blendis the easiest way to add color and interest to a dish. It is a delicate balance of Middle Eastern Couscous, Multicolor Orzo (spinach, tomato and plain,) Chana Dal Peas, and Red Quinoa. Simple to prepare, it is a versatile side that can be complimented with any number of flavor profiles.

Manufacturer: InHarvest Brand: InHarvest

This unique pasta blend consists of natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking and make a great plate presentation.

Brand: Barilla

Orzo Pasta ,16 Ounce [Pack of 5]

Manufacturer: D'Allesandro Brand: D'Alessandro

This Orzo pasta is made out of Duram semolina flour and black bean powder. Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and striking plate presentation. Use in Pilafs, salads, sauces or simply dressed with a light pesto. Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. The Orzo Is 1/3" long and rice shaped. The toothy, firm texture and subtle flavors lend its use to many different applications. Orzo maintains its shape and color dulls slightly when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a versatile ingredient. In Italian, Orzo means "Barley." Since pasta doesn't contain any Barley, the name is probably in reference to the shape of Orzo. Pasta has been a main stay ingredient in Italian cooking for centuries. Orzo is just one of the many shapes developed for specific uses. One pound dry yields 6 1/2 cups cooked.

Manufacturer: DaVinci Brand: DaVinci Model: dinirao

DaVinci Italian Pasta is made with the finest 100% durum wheat semolina and uses the traditional time-honored process of warm air drying for the consistent al dente texture of classic Italian pasta.