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Colatura di Alici 250ml (Anchovies Extract)


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$28.95
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Colatura di Alici. Price per 250ml. This is how the Colatura of anchovies (Anchovies Extract) is born: it is said that the monks had the idea of making a condiment with the liquid straining down from the barrels to saison their simple and poor dishes, similar to the old roman fish sauce called garum. Nowadays, the little village of Cetara, where the colatura is made, is well-known among the greatest chefs all over the world. We tried this tasty condiment with a simple farro and anchovies soup. You can use it for saisoning almost anything: cooked vegetables, pea and bean soups, cereal soups, and pasta of course, but, be careful, cooking water should not be salted at all!
  • 8.4 fluid ounce (250 ml) - Glass Bottle

  • This is how the Colatura of anchovies (Anchovies Extract) is born: it is said that the monks had the idea of making a condiment with the liquid straining down from the barrels to saison their simple and poor dishes, similar to the old roman fish sauce called garum.

  • Nowadays, the little village of Cetara, where the colatura is made, is well-known among the greatest chefs all over the world.

  • We tried this tasty condiment with a simple farro and anchovies soup.

  • You can use it for saisoning almost anything: cooked vegetables, pea and bean soups, cereal soups, and pasta of course, but, be careful, cooking water should not be salted at all!

Product Information   Specifications for Colatura di Alici 250ml (Anchovies Extract) Below:

Manufacturer Alma Gourmet
Brand Delfino Battista
Units in Package 1

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