Seasons Anchovies Flat Fillets in Pure Olive Oil -- 2 oz

Manufacturer: ChefShop Brand: Scalia

Manufacturer: Flott Brand: Flott

Harvested in the waters near Sicily, these anchovies are carefully selected and packed in pure olive oil. They are delicious as a snack, on crackers, or on a toasted Italian or French bread. Anchovies can be eaten right out of the glass jar with a breadstick or cracker. Thye also can be added to pizza topping, as a main ingredient to your Caesar salad, or to any other kind of salad needing a slightly salty flavor. Comes in a hermetically sealed glass jar.

Manufacturer: Kiele Brand: GourmetFoodStore

Manufacturer: Reese Brand: Reese

Anchovies, olive oil, and salt.

Brand: AgostinoRecca

Origin: Sicily 1 Jar (580 grams)/ Stella del Mare Agostino Recca Anchovies Large Mason Jar

Manufacturer: Scalia Brand: Gourmet Food World

Manufacturer: Haetae-Korea Brand: Haetae-imported by Haitai Inc

Brand: Strange Brew

Belgian style Amber Ale recipe kit. Fun and easy to make, and even more fun and delicious to drink! Makes 5 gallons of delicious home-brew!

Manufacturer: Spices For Less Brand: SpicesForLess

Cassia Bark Cinnamon (Cinnamomum Cassia/Cinnamomum Zeylanicum) comes from a small Evergreen Laurel Tree that originated in Burma. The spice is actually the bark of the tree that is peeled. Once peeled, the outer bark is removed leaving the inner bark to be rolled into a stick. Cassia Bark comes as rusty brown pieces ranging from 3/4" to 1-1 /2" in length with a fragrant, slightly sweet cinnamon flavor. Depending on what region of the world you are from, either Cassia or Cinnamon the authentic spice in your dish. Cassia has a higher oil content than Cinnamon, and the bark doesn't peel and roll easily. Both products come from the bark of the Laurel like Evergreen Tree and have similar flavor profiles.ÊCan also be spelled cinammon, cinamin, cinnammon.Suggested Use: Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala. Ingredients: Cassia. Basic Prep: For baking, finely grate or grind in a coffee or spice mill before adding to recipes. Add ground cinnamon directly to recipe.