BIONATURAE PASTA EGG TAGLIATELLE ORG3, 8.8 OZ

Manufacturer: Spinosi Brand: Spinosi Model: tagl250p

Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs. Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is similar to fettuccine in that it is long, flat and ribbon shaped. Tagliatelle can be served with a variety of thick sauces like Bolognese or other meat sauces.Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customer's love and appreciation for the finest pasta anywhere.Each box contains 8.8 oz (250 gr) of Tagliatelle Pasta by Spinosi.

Manufacturer: La Piana Brand: La Piana

Garganelli Egg Pasta by La Piana is made in Modena, Italy using the simplest of ingredients selected premium quality durum wheat semolina and eggs.Special care and attention is used in making the Garganelli shape, whose unique form is conducive to holding more sauce. Garganelli is an extremely versatile pasta cut which adapts well with both tomato and cream sauces. Instructions and a recipe are included.

Manufacturer: Italian Products Brand: Morelli Model: 11122

Enjoy the wonderful rich flavor of porcinis. Fantastic served with a mushroom cream sauce. The pasta, especially good al dente as all Italian pasta should be, has an unmistakable flavor of the wonderful wheat germ, plain or in combination of any of the all-natural flavors added to the dough.

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. GARGANELLI | short rolled pasta shape with ridges on the outside. Perfect with butter or cream-based sauces. Fancy Food Show Silver Award Winner

Manufacturer: Pastificio Vicidomini Brand: Pastificio Vicidomini

Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. This Tagliatelle is perfect for a Bolognese sauce.

Manufacturer: Biona Brand: Biona

Biona Organics is committed to producing great tasting, thoughtfully prepared food to complement an ethical lifestyle. Its farmers don't use chemical pesticides or herbicides on crops, and they don't grow genetically modified plants. Biona also ensure it only uses sustainable farming methods and do not work the company land intensively, and believe in 100% traceability for all products, providing high quality organic food for everyone to share and enjoy. Biona believes that food should be inspiring, should delights the senses, excite the imagination, bring people together and purely create pleasure. All products are organic, GMO free, suitable for vegetarians (many are vegan), with no artificial additives. Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.  Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".

Manufacturer: Rustichella D'Abruzzo Brand: Rustichella d'Abruzzo

Rustichella D'Abruzzo

Manufacturer: Bionaturae Brand: bionaturae

Bionaturae Tagliolini Egg Pasta 8.8000-Ounce (Pack of 12)

Manufacturer: Italian Products Brand: Filotea Model: 8031

Long, flat ribbons of pasta. Great paired with a classic meat sauce.