Bionaturae Tagliolini Egg Pasta, 8.8000-Ounce (Pack of 12)

Manufacturer: Italian Products Brand: Filotea Model: 8031

Long, flat ribbons of pasta. Great paired with a classic meat sauce.

Manufacturer: TruffleHunter Brand: TruffleHunter

Our delicious truffle pasta is made by expert Chef Monica Santoleri at our Truffle cookery school & restaurant in San Ginesio, Le Marche, Italy. Using the finest Durum Wheat, Fresh Eggs & Italian Black Truffles, our dried pasta is guaranteed to give you an unforgettable taste of Italy, in just minutes!

Manufacturer: Jovial Brand: Jovial

Jovial Foods Organic Gluten Free Traditional Egg Pasta, Egg Tagliatelle, 9 ounce (Pack of 3)

Manufacturer: Morelli Brand: Morelli

Wheat germ is the heart of the wheat grain, rich in flavor and nourishing active ingredients. The germ is normally removed when the grain is milled in order to improve the flour concentration and lengthen the shelf life. Pastificio Morelli uses artisan techniques to incorporate the wheat germ into the flour during the pasta production. The germ gets processed immediately, while it's still fresh, and it never has the opportunity to deteriorate. This brings out the best in flavor and healthy characteristics and gives it a particular consistency and flavor. Savor the decadence of truffles with our Wheat Germ Tagliolini. Delicious served with truffle butter and parmesan cheese.

Manufacturer: Pasta Zelo Brand: Pasta Zelo

Tagliolini are thin flat cuts of long pasta. They are great served with a meat or fish sauce, but in The Marche region of Italy they are most often prepared with fried bacon, cherry tomatoes and toasted pine nuts. Egg pasta (pasta all'uovo) such as this Tagliolini is the most commonly served dish on Sundays and on special occasions in Italy's Marche region, the home to Pasta Zelo.What makes Pasta Zelo products unique is the total absence of stress of overheating the dough during its preparation. The raw materials they use are 100% Italian: Wheat flour (semola di grano duro) of Altamura and fresh free-range eggs. The recipes for their pastas follow the best traditions of the Marche region. Thanks to the use of innovative machinery with a low stress mechanism, their pasta has the consistency, roughness and unmistakable taste of handmade pasta. The company's motto is "The taste of yesterday, the knowledge of today". The experts at Pasta Zelo do not make the dough in an industrial way, mixing wheat flour and eggs in a machine, as this heats the dough and harms the eggs in the process. Instead, they hydrate the mixture by nebulizing the flour in a closed container then slowly add the eggs. The two bind together making little spheres which are completely separate and cold. They are then put between two rolls of steel which turn slowly, spreading the little spheres into sheets of pasta. This innovative manufacturing method yields a pasta that remains "al dente" no matter how hard you try to overcook it. The cooked strands do not tend to stick together either, as the rough texture ...

Brand: HemisFares

pasta

Manufacturer: Napolina Brand: Napolina

Napolina Tagliatelle Pasta 500G. Premium quality Italian pasta. 100% durum wheat A low fat, high carbohydrate food Suitable for vegetarians Napolina have selected Italian durum wheat semolina to bring you a delicious, versatile pasta that is easy to prepare

Manufacturer: Alma Gourmet Brand: Alma Gourmet

Tagliatelle Rice Pasta. Price per 500. The gluten free rice-based Pasta is originated from the passion and experience of the Melotti family in rice cultivation and from the old recipes of 'Mamma Rosetta'. This light and delicate bronze wire-drawn pasta is made of rice flour only. It is the ideal alternative for a gluten free main course

Manufacturer: Filotea Brand: Filotea

Filotea is a small company, situated in the heart of Marche, which produces pasta according to local traditions.  Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of all the preparation phases, starting from the choice of flour, durum wheat flour and fresh eggs. Short, irregularly cut type of pasta. Ideal for meat and mushrooms sauces.