Dr. Schar Tagliatelle Gluten-Free Pasta [Misc.]

Brand: Pastabilities

Beautiful long flat ribbons similar to linguine or fettuccine. The high quality ingredients and craftmanship make this gluten free pasta unique.

Manufacturer: Biaglut Brand: BiAglut

BiAglut gluten-free products have been manufactured in Italy for more than 45 years by the Italian affiliate of H.J. Heinz Company. In order to provide products with superior taste and nutritional quality on par with the best Italian cuisine, the BiAglut manufacturing facilities use the finest gluten-free raw materials and follow strict gluten-free regulations combined with tightly controlled quality procedures. As a trusted brand from Italy you can expect that BiAglut gluten-free products are delicious, of high quality, safe and nutritious.

Manufacturer: WGM Brand: WGM

Product of Italy. 100% Durum Wheat Semolina.

Manufacturer: Bionaturae Brand: bionaturae

Imported from Tuscany, Italy, bionatur organic semolina(s) and whole durum wheat(ww) pastas are redefining the pasta category in the United States and intend to bring pasta back to its more flavorful and authentic Old World traditions.Durum wheat is grown in Italy on small family-owned farms that have been using traditional agricultural methods for centuries. All ingredients are certified organic and are grown and processed without the use of synthetic pesticides or fertilizers.

Manufacturer: Alimentitalia Brand: La Piana

Made near Bologna, Italy according to the age-old Italian pasta making tradition. The dough is rolled out especially thin and extruded through traditional bronze dies.

Brand: Riesa

Manufacturer: Tealdi Brand: GourmetFoodStore

Manufacturer: Tealdi Brand: GourmetFoodStore

Manufacturer: Sabatino Brand: Sabatino

Direct from Umbria, Italy, Sabatino has created a beautifully packaged truffle pasta. This durum wheat seomlina black truffle Tagliatelle pasta truly captures the intoxicating flavor of prized truffles and will add an elegant depth to the simplest of meals. We especially enjoy serving them simply as a side dish, as it is exceptional with a steak.