Goya Yellow Hot Pepper Paste 7.5 oz - Aji Amarillo

Manufacturer: Sempio Brand: Sempio

Sempio brings out the original flavor of traditional homemade hot pepper paste. No preservatives added and only used sun-dried hot peppers. It is excellent for all kinds of cooking. Also known as kochujang - mix with soy / rice wine / brown sugar to make a superb dipping sauce. 100% Korean sun-dried peppers fermented for spicy flavor

Manufacturer: El Mexicano Brand: El Mexicano

Achiote Rojo Yucateco Spiced Seasoning Red Achiote Paste by El Mexicano. Achiote is a red seasoning paste or special marinating mix, used to give all types of meat an authentic Mexican Mayan food flavor. El Mexicano Achiote is a brand of Marquez Brothers International, Inc.

Manufacturer: Rodelle Brand: Rodelle

Rodelle Vanilla Paste is a convenient way to use all of the flavor that a single vanilla bean contains. Our paste offers a deep, rich taste of Madagascar vanilla beans, without the pod. Enjoy the robust vanilla flavor that Rodelle provides- from an easy to use jar.

Brand: PERU FOOD

Manufacturer: Mae Ploy Brand: Mae Ploy

A simple compilation of red chili, garlic, salt, rice wine vinegar, palm sugar, and water create this thick, sweet, and spicy sauce. Use Thai Sweet Chili sauce for dipping or to enhance broths and marinades.

Manufacturer: Huy Fong Brand: Huy Fong Model: dinirao

Sambal Oelek is made of chilies with no other additives such as garlic or spices for a more simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.

Manufacturer: Zocalo Brand: Zocalo

Aji, or chile peppers, are native to Peru, and the country boasts many distinct indigenous varieties that are used as a base for most of Peruvian traditional cooking. The aji paste is made from fresh aji, pureed and pasteurized. Chili pastes are often used as a base combined with sauteéd onions, garlic and herbs. They can be used for many sauces to flavor chicken, meat, fish, pasta, and ricesAji Amarillo: Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named yellow pepper their color changes to orange as they mature.Aji Limo: Mostly grown and used on the northern coast of Peru, the pod is 2-3 inches long and changes from a yellow to deep reddish orange color when it ripens. Aji limo is spicy (heat level 8) and is primarily used to prepare ceviche and rice dishes.Aji Panca: One of the most common types of aji in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in it's spiciness, aji panca is mild in heat intensity and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.Varieties Sold Separately. This product has been produced free of gluten, dairy, soy, and genetically engineered ingredients.

Brand: Bijol

Bijol Coloring & Seasoning, 10oz

Brand: Lan Chi

Ingredients: Chili, Salt, Soy Bean Oil, Garlic