Rodelle Vanilla Paste, 4 Ounce

Brand: PERU FOOD

Manufacturer: Mae Ploy Brand: Mae Ploy

A simple compilation of red chili, garlic, salt, rice wine vinegar, palm sugar, and water create this thick, sweet, and spicy sauce. Use Thai Sweet Chili sauce for dipping or to enhance broths and marinades.

Manufacturer: Huy Fong Brand: Huy Fong Model: dinirao

Sambal Oelek is made of chilies with no other additives such as garlic or spices for a more simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.

Manufacturer: Zocalo Brand: Zocalo

Aji, or chile peppers, are native to Peru, and the country boasts many distinct indigenous varieties that are used as a base for most of Peruvian traditional cooking. The aji paste is made from fresh aji, pureed and pasteurized. Chili pastes are often used as a base combined with sauteéd onions, garlic and herbs. They can be used for many sauces to flavor chicken, meat, fish, pasta, and ricesAji Amarillo: Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named yellow pepper their color changes to orange as they mature.Aji Limo: Mostly grown and used on the northern coast of Peru, the pod is 2-3 inches long and changes from a yellow to deep reddish orange color when it ripens. Aji limo is spicy (heat level 8) and is primarily used to prepare ceviche and rice dishes.Aji Panca: One of the most common types of aji in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in it's spiciness, aji panca is mild in heat intensity and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.Varieties Sold Separately. This product has been produced free of gluten, dairy, soy, and genetically engineered ingredients.

Brand: Bijol

Bijol Coloring & Seasoning, 10oz

Brand: Lan Chi

Ingredients: Chili, Salt, Soy Bean Oil, Garlic

Brand: Maeil

Korean chilli paste that is essential for any korean food lovers! Sunchang is one of the best and reputed gochujang manufacturer in the South Korea and it is indeed the most authentic flavor that you will find! Use to make your yummy bibimbap and pork bulgogi!

Manufacturer: Chung Jung One Brand: Chung Jung One

Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake ("dduk bok gi") and spicy chicken (or pork) bulgogi. It is also used to make various stews and dipping sauces, like "ssamjang" (dipping sauce for lettuce wrap). Chung-Jung-One Gold Red Chili Paste is rich in flavor and color. Sunchang (brand) has been a reputable and popular brand in Korean for many years, especially in gochujang. The color may become darker as time goes by due to the continued maturing of the paste. It is safe to eat.

Manufacturer: Flying Pan Brand: Flying Pan

"With the unique characteristics of hot and sour flavors, Tom Yum Kung is considered one of the ""must-eat"" dishes around the world. Tom Yum Kung not only provides amazing spiciness and sour taste, but its herbal ingredients also create strong, aromatic fragrance. Ingredients : Sugar 25%, Salt 21%, Spice 20%, Oil 16%, Lemongrass 13%, Citric Acid 5% **These soup pastes from Flying Pan are spicier than what most westerners are accustomed to in homemade Asian dishes. If you find your meal to be too spicy, you can add more coconut milk/cream, or water, to taste. "