Israeli Couscous, Tri-color (21.16oz)

Manufacturer: DARI Brand: Dari

Couscous is a grain-shaped pasta made from pure durum wheat semolina. Its origins are from North Africa and the Mediterranean where it has remained a staple for centuries. Today, couscous has been assimilated into cuisines worldwide. Its tender, separate grains make it ideal for pilafs, stews, salads, and soups. It can be used as an alternative to rice, potatoes, and pasta.

Manufacturer: Pereg Gourmet Natural Foods Brand: Pereg Gourmet

Pereg Couscous with Cranberries.Onions spices & currants almonds.100% Natural products.

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Bob's Red Mill Tri-Color Couscous is a fun way to liven up your meal with color! Also known as Israeli Couscous or Ptitim, this dish was created in the 1950s when rice, a staple in Israel, was scarce due to rationing. Wheat flour is rolled into tiny little balls (in this pack, some colored with paprika or spinach,) and toasted. It's ready to eat in just 10 minutes and can be used as you would use rice or pasta. Toss with veggies, pesto, pasta sauce, use as a bed for meats or stews, or let it stand alone as a stunning side dish.

Manufacturer: Osem Brand: Osem Model: 110-30-037

The Osem Group is a fine example of how to observe the laws of kashrut according to Halacha (Jewish religious law). For the last 13 years, the kashrut set-up in the facilities of this leading food manufacturer in Israel has been under the guidance of Rabbi Yaakov Moshe Harlap, the corporation's Rabbi. The laws of kashrut are meticulously applied throughout the production procedure of thousands of different items, manufactured in production plants throughout Israel and the world. The kashrut supervision set-up ensures that the system functions properly in all areas pertaining to kashrut throughout the production process. This set-up which operates in a professional and scrupulous manner ensures that every kashrut-observant Jew can enjoy Osem-Nestle products anywhere in the world without any need for concern.

Manufacturer: Wholesome Foods Brand: Wholesome Kitchen

Manufacturer: Osem Brand: Osem Model: 110-30-504

The Osem Group is a fine example of how to observe the laws of kashrut according to Halacha (Jewish religious law). For the last 13 years, the kashrut set-up in the facilities of this leading food manufacturer in Israel has been under the guidance of Rabbi Yaakov Moshe Harlap, the corporation's Rabbi. The laws of kashrut are meticulously applied throughout the production procedure of thousands of different items, manufactured in production plants throughout Israel and the world. The kashrut supervision set-up ensures that the system functions properly in all areas pertaining to kashrut throughout the production process. This set-up which operates in a professional and scrupulous manner ensures that every kashrut-observant Jew can enjoy Osem-Nestle products anywhere in the world without any need for concern.

Manufacturer: Les Moulins Mahjoub Brand: Les Moulins Mahjoub

In Tunisia, this product is called M'hamsa, which translates into sundried wheat grains. Produced in the traditional Berber method, these large grains are hand-rolled and preserved with olive oil and sun, which give them a nutty, earthy flavor unlike any other couscous. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens. Complementary to almost all North African and Mediterranean cuisine, including stews, meat, and fish dishes. Also delicious with Les Moulins Mahjoub Harissa or Sun-Dried Garlic Spread. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.Varieties Sold Separately.

Manufacturer: QTG Products Brand: Near East

Whether you’re at the office or in a hurry, our new Roasted Garlic & Olive Oil Couscous cups let you enjoy the Near East taste you love in less time. Each cup contains one serving and cooks in five minutes – just microwave and enjoy!

Brand: Reis

Bulgur for human consumption is usually sold parboiled, dried and partially de-branned. Bulgur is a whole grain. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled. Whole-grain, high-fiber bulgur and cracked wheat can be found in natural food stores, Middle Eastern specialty grocers, and some traditional grocery stores. Bulgur is a common ingredient in Turkish, Middle Eastern, Indian and Mediterranean dishes. It has a light, nutty flavor. In the United States bulgur is produced in four distinct grinds or sizes (#1 Fine, #2 Medium, #3 Coarse and #4 Extra Coarse grinds.) It can be found in both conventional and organic forms. Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. In breads it adds a whole grain component. It is also a main ingredient in tabbouleh salad and kibbeh. Its high nutritional value makes it a good substitute for rice or couscous. In Indian cuisine, bulgur or daliya is also used as a cereal with milk and sugar. In Turkey, it is prepared as pilaf in chicken stock, with or without sauteed noodles, or cooked with tomatoes, onions and red pepper. A variety of mezes and main dishes are also prepared with bulgur such as çig köfte, içli köfte, kisir and ezogelin soup. In Cyprus it is used to make koupes (also known as bulgur koftesi), a variety of kibbeh. It also forms the base of a soup, tarhana, which is made with yogurt to which hellim/halloumi has been added.