Domestic Pentathlon Xuan Ÿ†”ž 400g (with a spoon)

Manufacturer: Osawa Japan Brand: Osawa Japan

Barley commodity introduction Saga Prefecture uses processed into raw materials to the pearl barley. Barley miso making can be enjoyed easily. This is useful to hear save than raw construction. Miso way: koji two bags, soybean 650g, salt 300g, and make the miso in a soybean broth 540ml, you should be able to eat from around about three months. Seasonal goods of October to April. Please use your attention (Disclaimer)> after opening please read as soon as possible to save and sealed away from moisture.

Manufacturer: elite Brand: elite

Elite Wheat crumb with Rye

Manufacturer: Hakubaku Brand: Hakubaku

If this product 1 bag of (25g) was added to the rice 2 Go, in rice 2 bowlful and a half (about 400g), you can take a calcium about 60mg. You can enjoy the barley specific smooth and light wheat rice so we use the germ rolled barley to the material. Since the germ the are left as it is, you can ingest the good unsaturated fatty acids and vitamin E in the body as a dietary fiber + ƒ¿.

Manufacturer: Hakubaku Brand: Hakubaku

Size: The 800g rice grain wheat, is the barley was processed rice much like and look and shape. In recent years, wheat rice has been attracting attention as a "delicious staple food that was refreshing." Wheat rice to school lunches are incorporated, it is also popular in children.

Manufacturer: Hakubaku Brand: Hakubaku

Size: 800g is the most standard wheat. Black striations in the middle of the grain is characterized by, after steamed, and flaked with a roller. Well rustic wheat to be used, such as the "wheat Toro".

Manufacturer: Red Bunny Farms LLC Brand: Red Bunny Farms

Manufacturer: Red Bunny Farms LLC Brand: Red Bunny Farms

Manufacturer: Red Bunny Farms LLC Brand: Red Bunny Farms

Brand: Love to Learn

This high protein wheat berry grinds into a light colored whole wheat flour that rises higher and is lighter and tastier than the traditional "turkey red" wheat. Because it is lighter, we use whole wheat flour for hamburger buns, pizza crust, cinnamon rolls and noodles. Your bread will bake to a delicious golden brown color. Your family will ask if you are baking with white flour again! The protein content is a high 12-16%. Wheat kernels last wonderfully well, but once ground, the nutritious oils in whole wheat are quickly oxidized by air, so store whatever flour you don't use immediately in an air-tight container in the freezer. Biologically grown, non-GMO.