Hakubaku rice grain wheat (800g)

Manufacturer: Hakubaku Brand: Hakubaku

Size: 800g is the most standard wheat. Black striations in the middle of the grain is characterized by, after steamed, and flaked with a roller. Well rustic wheat to be used, such as the "wheat Toro".

Manufacturer: Red Bunny Farms LLC Brand: Red Bunny Farms

Manufacturer: Red Bunny Farms LLC Brand: Red Bunny Farms

Manufacturer: Red Bunny Farms LLC Brand: Red Bunny Farms

Brand: Love to Learn

This high protein wheat berry grinds into a light colored whole wheat flour that rises higher and is lighter and tastier than the traditional "turkey red" wheat. Because it is lighter, we use whole wheat flour for hamburger buns, pizza crust, cinnamon rolls and noodles. Your bread will bake to a delicious golden brown color. Your family will ask if you are baking with white flour again! The protein content is a high 12-16%. Wheat kernels last wonderfully well, but once ground, the nutritious oils in whole wheat are quickly oxidized by air, so store whatever flour you don't use immediately in an air-tight container in the freezer. Biologically grown, non-GMO.

Manufacturer: Japan pearling Brand: Japan pearling

Product introduction Bitabaare is barley with enhanced vitamin B1, B2. Other, two types of dietary fiber (insoluble dietary fiber + water-soluble dietary fiber) are also included in the wealth. You can compensate for the lack tend to dietary fiber for the Japanese. Please help us to improve the diet and incorporated into the daily diet. It is easy to use stick-type products. Nutrition Facts 1 bag of 45g per Note (Disclaimer)> Please be sure to read after opening as soon as possible, please enjoy. And will be kept warm for a long time in the rice cooker, wheat will have discoloration (brown), no quality problems. To help you eat delicious, we recommend the frozen storage. Storage facilities of raw material production area will have also been used in wheat.

Manufacturer: Osawa Japan Brand: Osawa Japan

It is a grain removal of the product introduction pearl barley and outside of the hard shell the inside of the skin. Only cook mix in the US, you can enjoy the pearl barley rice there is a crunchy and rich. After washing with water, drained in a colander, etc., mixing about 10 to 20% in the US, please slightly cooked in the larger amount than usual of Mizukagen. Or topping of salad from boiled and goes well with soup or stir-fry. Note (Disclaimer)> after opening please read and save sealed away from moisture, please keep in a cool place.

Manufacturer: Osawa Japan Brand: Osawa Japan

Osawa Japan handled, this "pearl barley (with skin)" You can enjoy the flavor of the skin with a unique there is a full-bodied There are crunchy. 1 and 2 about 10% in brown rice, cook and mix. Topping salads boiled. Proteins are formed in the pearl barley ... amino acids, calcium, potassium, iron, B vitamins, lipids, and the like carbohydrates have included well-balanced, there is a function to actively metabolism of the body.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Spelt is a shiny, reddish brown grain that is an ancient relative of wheat. When cooked, Spelt has a firm, chewy texture and a sweet, nutty flavor.