Greppi Italian Arborio Rice 1KG/35.30oz

Manufacturer: Casa del Tortellino Brand: Cascina Santa Marta

Arborio's natural structure allows the core to remain "al dente" while the surface becomes mellow and creamy through the release of starch, of which Arborio is richer than other varieties. This rice is produced by a farmers' co-op committed to responsible farming so it's grown and processed without the use of chemicals.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Arborio Rice is used primarily in Risotto dishes, which often reflect the seasons., In Spring use Baby Vegetables, in Summer Tomato and Basil, in Autumn Wild Mushrooms and in Winter Seafood. Serve as an entree or side dish.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Arborio Rice is used primarily in Risotto dishes, which often reflect the seasons., In Spring use Baby Vegetables, in Summer Tomato and Basil, in Autumn Wild Mushrooms and in Winter Seafood. Serve as an entree or side dish.

Manufacturer: Lundberg Brand: Lundberg Model: 0032

Committed to producing the finest quality rice and rice products for your family. Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and sustaining the earth. Today, the third and fourth generations carry on the

Brand: Maboonkrong

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Arborio Rice is a short, plump white rice, with a creamy texture that absorbs more liquid than other rices. Used primarily in Risotto.

Manufacturer: Riseria Merlano Brand: Riseria Merlano

Risotto is one of the most well known dishes in northern Italy. Merlano's easy to prepare Risotto with Mushroom is made with Carnaroli, a rice introduced to Italy in the 14th century, and dried mushrooms. Carnaroli is considered to be a higher quality short grain rice than Arborio, the rice typically used in risotto mixes produced by other companies.The Merlano family has grown, processed and packaged exceptional rice preparations for over 50 years. To ensure top quality production, Merlano rice grows in distinctive northern Italian clay soil, enriched by pristine mountain water and organic fertilizers. Marrying traditional methods, such as stone husking, with advanced methods that transform raw grain into ready to be eaten rice, further enhances the uniquely delicious characteristics of Merlano Risotti. Merlano Risotto with Mushrooms is ready to serve in 15 - 17 minutes.

Manufacturer: Riseria Merlano Brand: Riseria Merlano

Risotto is one of the most well known dishes in northern Italy. Merlano's easy to prepare Risotto with Nettles is made with Carnaroli, a super premium rice introduced to Italy in the 14th century, and dried nettles. Carnaroli is considered to be a higher quality short grain rice than Arborio, the rice typically used in risotto mixes produced by other companies.The Merlano family has grown, processed and packaged exceptional rice preparations for over 50 years. To ensure top quality production, Merlano rice grows in distinctive northern Italian clay soil, enriched by pristine mountain water and organic fertilizers. Marrying traditional methods, such as stone husking, with advanced methods that transform raw grain into ready to be eaten rice, further enhances the uniquely delicious characteristics of Merlano Risotti.Merlano Risotto with Asparagus is ready to serve in 15 - 17 minutes.

Manufacturer: Tenuta Castello Brand: Tenuta Castello

The King of Rice, the Caviar of Rice, call it what you will, as all Italians know, Carnaroli makes the finest, creamiest risottos. Tenuta Castello grows their rice with a deep care and attention to the use of weeding products (permitted by ECC regulations), respecting tradition and product nature. Certified Organic.The small, quiet town of Desana has several beautiful attractions. A medieval castle, a charming bed and breakfast and a delicious risotteria, Ristorante Oryza, all owned and run by the Vercellone family. Stunning views of rice fields abound just outside the town in the province of Vercelli in the Piedmont region. The Vercellone family grows their incredibly high quality rices in these fields the old fashioned way. Known as the Agricultural Farm Tenuta Castello, the area covers a surface of 320 hectares, of which 250 hectares are dedicated to rice cultivation, while the remaining are devoted to spelt, corn and poplars. They follow the whole agricultural and food chain of production, from the preparation of the soil up to the harvesting, from the plant processing in the farm with old stone grinding machines up to the packaging. This guarantees a product which has been controlled in each transforming phase. In order to protect and to increase the value of Italian rice, Tenuta Castello is a charter member and company promoter of a consortium for the guardianship of all Italian Varieties - "Consorzio Tutela Riso".