Manitou Aborio Rice - 18 oz (Pack of 6)

Manufacturer: Dal Negro Brand: Dal Negro

Original, sealed and unused deck

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Arborio Rice is a short, plump white rice, with a creamy texture that absorbs more liquid than other rices. Used primarily in Risotto.

Brand: Village Harvest

Manufacturer: Risi & Co. Brand: Gli Aironi

The bud (Gemma) is a key part of the rice grain. It represents its vital essence and contains vitamins and nutrients that are good for human health. The gliAironi rice is the only one on the market which retains the bud during its processing stage. The technique of handcrafted stone mill rice husking guarantees a light shelling of the grain, which maintains the nutrients present in the outer part - it is these that are responsible for the taste and consistency of cooked rice. Processing in individual lots and the use of vacuum packaging ensures that stored batches remain fresh and homogeneous. Finally, the product is rigorously selected according to the color, purity, and size of the grains. This is how Gli Aironi rice is produced.

Manufacturer: Risi & Co. Brand: Gli Aironi

The technique of handcrafted stone mill rice husking guarantees a light shelling of the grain, which maintains the nutrients present in the outer part - it is these that are responsible for the taste and consistency of cooked rice. Processing in individual lots and the use of vacuum packaging ensures that stored batches remain fresh and homogeneous. Finally, the product is rigorously selected according to the colour, purity, and size of the grains. This is how Bersaglio rice by gliAironi is produced. Arborio rice is ideal for creamed risottos and timbales.Very large grain.

Manufacturer: Riseria Merlano Brand: Sweet Imports

This rice is grown in the northern part of the Po River Valley (Pianura Padana) in an area called Baraggia. The mild climate, the spring waters coming from the Alps,and the clayish soil rich in iron all contribute to the rice's specific culinary characteristics such as the extraordinary cooking proof and the exceptional capacity of absorbing the seasoning ingredients.

Manufacturer: Vigo Brand: Vigo

Imported. Perfect for risotto. Italy is Europe's greatest producer of rice. The wetlands and cool temperature of the Lombardi region harbor the ideal conditions for lush rice yields. Thick, short grained Arborio rice is the best known and most exported type. It is the perfect rice for such gastronomical delight such as Italian Risotto, Spanish Paella and Rice Pudding. Product of Italy.

Manufacturer: Campanini Brand: Molinella

Details: Vacuum box MolinellaArborio rice MolinellaArborio rice is produced in one of the highest quality production areas of italy. Arborio is the risotto rice "par exellence". It is eye-catching because of its big and lovely grains. Ita is the most loved by Italians. During cooking, the heat penetrates first the most external part, while the nucleus rich in starch, the pearl remains "al dente". The high starch content allows a good final "whisking" to be obtained. Arborio rice is cholesterol free with only a trace of fat. It is low in sodium. Arborio is also gluten free and non-allergenic. It is a complex carbohydrate which means that it is genuinely good for the body: it is easy to digest. It adds fiber to the diet and protein content is superior to other cereal grains.

Manufacturer: Riso San Marco Brand: Vialone Nano

This Italian rice is grown in the Veneto region. The Vialone Nano, with its squat grains, is an excellent rice that absorbs condiments very well and has a good yield in cooking. Much appreciated in the old gastronomical tradition in Veneto and Mantova, it is more suitable for risotto than for soups. It is often combined with the most traditional flavors of these areas, including pumpkin, snails, and game meat. Its popularity got a boost when the legendary Harry's Bar of Venice opened a restaurant in New York, where the chef uses only Vialone Nano when making his risotto.