Vialone Nano Rice 1lb (1 pound)

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Arborio rice was first grown in the town of Arborio, located in the Piedmont region of Northwest Italy. Its creamy outer texture and mildly chewy center make Arborio rice the popular choice when making the traditional Italian rice dish, risotto. Use vegetable stock with the recipe on the back for a delicious vegetarian entree. This short-grain rice can absorb and retain even more liquid than Spanish rice and it does not become gummy or lose its shape over a long cooking period. Arborio rice also makes a fantastic base for salads and is a natural companion to vegetables, fish, meats, and other proteins. With its high starch content and softly rounded grains, it also works wonderfully for creamy rice pudding. For a delicious breakfast, add some berries to a bowl of cooked Arborio rice and top with milk and a drizzle of honey or maple syrup.

Manufacturer: Colavita Brand: Colavita

A distinctively creamy texture. Another fine product from the Colavita pasta family. In 1912, in the small town of Santi'Elia a Pianisi in Molise, Italy, Colavita Pasta was born. Surrounded by wheat fields, the people of Molise hold an unwavering respect for farming traditions. In this same spirit, the Colavita Pasta family drew upon the resources of their homeland to produce their superb local pasta, a favorite of the Molise people. And it is Colavita's commitment to quality that has gained the loyalty of Italian food lovers worldwide. Colavita continues to honor their origins and commitment to consistent fine quality of all their products - the same today as in 1912. Colavita Superfine Arborio Rice is a short grain rice that cooks in about 20 minutes. Its distinctively creamy texture is ideal for risotto, and also as a side dish to meats, poultry and fish. Product of Italy.

Manufacturer: Barry Farm Brand: Barry Farm

Arborio Rice, 1 lb.

Manufacturer: Bel Aria Brand: Bel Aria

Bel Aria Arborio Rice, grown in the Piedmonte and Lombardia regions of Northern Italy, is still bound to traditional standards of excellence. Bel Aria enriched Arborio Rice, with its high nutritional content - enriched with iron, niacin and thiamin, is more plump than regular rice and remains tender and moist when cooked. Arborio easily absorbs the flavor of the foods it is prepared with - making it the ideal rice for a delicious dish of Risotto. 2 pkgs/Net Weight: 2 lbs. each

Manufacturer: Campanini Brand: Campanini

Arborio Rice

Manufacturer: Zerto Brand: Zerto

Italy is more than just the land of pasta-- rice also plays an important role in the classic Italian kitchen. Risotto, made from Arborio rice, is one of Northern Italy's most well-known dishes.Enjoy Italy's world-renowned gourmet rice with its creamy tenderness and subtle flavor. Almost any ingredient can be incorporated into a risotto: herbs, cheese, shellfish, or sausage. Vegetables popularly used include artichokes, asparagus, wild mushrooms, and white truffles. Other risotto variations can use frogs' legs, exotic fish, lemons, radicchio, strawberries and champagne. Whatever you choose to include, Arborio rice insures your risotto will be delicious!

Brand: Riceland

Seasoned yellow rice, 5 lbs.

Manufacturer: Delallo Brand: DeLallo

Risotto is perhaps the most common dish of Northern Italy. Arborio rice, named for the Po river town that achieved fame by growing it, is the rice of choice to make risotto. This creamy, savory rice dish is ideally suited to seasonal cooking, because it can incorporate everything from the first tiny peas of spring to the ripe tomatoes of hot summer to porcini mushrooms in the fall to small dices of winter squash - all with excellent results.

Manufacturer: Vignola Brand: Vignola

When I became the head of the rice mill, I immediately understood it wouldn’t be easy. Four generations of my family had gradually transformed an old mill into a modern facility, able to process the finest types of Italian rice. And yet I felt there was still a lot more to do. Innovation and flexibility became my passwords, the key to progress. I immediately put them to the test in the production department, looking for the best technologies to process grains with unprecedented quality. But I didn’t stop there, because a model rice mill also has to evolve: it has to react to a changing market, satisfy its customers, and know how to transmit the quality of its products. It was the start of a new age, devoted to the enjoyment of excellence: Vignola Rice.