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Roland Pearled Farro (Italian) - 17.6 oz - 2 pk
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Farro, a grain, is an unhybridized form of wheat. It has a firm, chewy texture. Cleaned and pearl shaped, Roland Farro is a product of Italy. Farro is the first grain made from wheat, and dates back to the ancient Egyptians. |
Product Information Specifications for Roland Pearled Farro (Italian) - 17.6 oz - 2 pk Below:
Manufacturer | Roland |
Brand | Roland |
Item Weight | 0.17 pounds |
Package Weight | 0.06 pounds |
Package Size | 1 x 1 x 1 inches |
Units in Package | 2 |
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Certified Organic Heirloom Wheat Whole Grain Einka Farro Washington Pack of 2 454 g 16 oz each
Manufacturer: Bluebird Grain Farms
Brand: Bluebird Grain Farms
Einka is one of the very oldest and least common wheat variety. Like emmer and spelt, Einka can be called a "farro", which is an Italian term used for ancient, hulled wheat. Einka is rich in protein, phosphorus, vitamin B6, potassium, antioxidants and amino acids. It contains natural carotenoids that are commonly found in vegetables. Einka has a low gluten content which is reflective of its simple chromosome count of 14. Einka may be small and delicate but it is a nutritional powerhouse that brings conviction to your meal. It's easy to cook. Simmer it in stock or water for 30 minutes covered, strain, and prepare hot or cold.Einka Farro is a gourmet ancient wheat that leading chefs from coast to coast love for its exceptional taste, texture and versatility. Einka is a petite variety of farro. Certified organic, this heirloom whole grain is sown, grown, harvested, cured and milled to order in a family operation in Washington State's beautiful Methow Valley.
Cucina & Amore Grains Farro
Manufacturer: Cucina & Amore
Brand: Cucina & Amore
What is Farro? Farro is a type of hulled whole wheat made of emmer and spelt. Farro is very hearty with a toasted nutty flavor and chewy texture. Typically used in salads, soups and side dishes. -Great nutrients such as protein and B vitamins -Packed with cholesterol-lowering fiber -Full of minerals, including Magnesium -Good source of fiber -Long shelf life -Excellent alternative for pasta and rice recipes
Certified Organic Heirloom Wheat Split Emmer Farro Washington Pack of 2 454 g 16 oz each
Manufacturer: Bluebird Grain Farms
Brand: Bluebird Grain Farms
Split farro, traditionally known as Farro Spezzato, is a cracked whole grain Emmer wheat. It is a delicious and nutritious substitute for bulgur wheat. This delicate textured split is full of body and cooks in 20 minutes. Use cold in salads such as tabbouleh, hot in soups, or sauté with olive oil, fresh shallots and herbs to compliment a main dish.Emmer Farro is a gourmet ancient wheat that leading chefs from coast to coast love for its exceptional taste, texture and versatility. Certified organic, this heirloom grain is sown, grown, harvested, cured and milled to order in a family operation in Washington State's beautiful Methow Valley.
Farro Grain 20 x 17.6oz Emmer & Spelt From Cucina & Amore
Manufacturer: CUCINA & AMORE
Brand: Cucina & Amore
What is Farro? Farro is a type of hulled whole wheat made of emmer and spelt. Farro is very hearty with a toasted nutty flavor and chewy texture. Typically used in salads, soups and side dishes. -Great nutrients such as protein and B vitamins -Packed with cholesterol-lowering fiber -Full of minerals, including Magnesium -Good source of fiber -Long shelf life -Excellent alternative for pasta and rice recipes
Rustichella d'Abruzzo Coarse Ground Farro for Polenta, 17.6 oz
Manufacturer: Rustichella d'Abruzzo
Brand: Rustichella d'Abruzzo
Stone ground farro grains crushed to a fine coarse meal very similar to the texture of Bramata polenta. Nutty, full of earthy flavors and with a pleasing granular texture unlike corn polenta. The Latin word puls (plural pultes) dates back to Ancient Rome, when a dish which resembles today's polenta was made with coarsely ground farro. Puls was made mixed with milk, cheese or lamb meat. Puls was known throughout Italy and the Roman writer Apicio wrote about puls punica, a sweet recipe made with farro puls, cheese, honey and eggs. Be a true Roman and serve the farro puls cooked with milk and honey, as a porridge. Use it to make as regular polenta, cooked in water and salt, and serve topped with game sauces, sausages, or as an accompaniment to grilled meats. Make ahead and let cool down in a well-oiled loaf container. Once cool, slice and grill to serve as a side dish, or top with cheese, and melt under the broiler.
Cucina & Amore Grains Farro
Manufacturer: Cucina & Amore
Brand: Cucina & Amore
What is Farro? Farro is a type of hulled whole wheat made of emmer and spelt. Farro is very hearty with a toasted nutty flavor and chewy texture. Typically used in salads, soups and side dishes. -Great nutrients such as protein and B vitamins -Packed with cholesterol-lowering fiber -Full of minerals, including Magnesium -Good source of fiber -Long shelf life -Excellent alternative for pasta and rice recipes
7.5lbs Organic Farro Piccolo (Einkorn)
Manufacturer: Ancient Grains
Brand: Ancient Grains
Farro Piccolo (commonly known as Einkorn) is the world's most genetically primitive form of wheat, grown thousands of years ago, and nearly lost to agricultural, until recently studies found this "supergrain" to have desirable characteristics for our modern diets. Einkorn's taxonomical designation is Triticum monococcum Einkorn was originally discovered on the clothing of an ancient mummy preserved by ice. (Otzi) Over the centuries, our wheat has been hybridized over and over again to develop new species that produce high yields but apparently poor compatibility with our digestive systems. We call this modern wheat, and like many modern varieties, it does not treat the body so well. Einkorn is being restored across the world to become accessible, once again, to the masses.
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