Lundberg Farms Rice Cake, Og, Wild, Salt, 8.50 Ounce (Pack of 12)

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

To your good health. Nothing compare to the subtle, earthy flavor of Bob's Red Mill Quick Cooking Wild Rice. It isn't pre-cooked like some varieties in the marketplace. Instead the kernels are scratched on the surface, resulting in a much faster cooking time. Quick and simple to prepare, it makes a delicious staple for any meal. You can see our quality. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. All natural.

Manufacturer: Melissa's Brand: Melissa's

All Natural. Quinoa (keen-wa), once a staple food of the Incas, is a South American grain. Light, tasty, and easy to digest, quinoa is a complete protein, with as higher protein content (13 - 20 percent) than any other grain. Product of USA.

Manufacturer: Red Lake Nation Brand: Red Lake Nation

The Red Lake Nation is proud to present their 100% Natural Minnesota Cultivated Wild Rice. The Chippewa nations grow and harvest this rice hoping you'll follow their traditions by sharing it with family and friends.

Manufacturer: Great River Organic Milling Brand: Great River Organic Milling

Great River Organic Milling is committed to providing quality organic products because we believe they are vital to promoting the cycle of a healthy environment for all. Most of our products are stone-ground to produce a more flavorful and nutritional product. Certified Organic by QAI and Kosher approved, Great River Organic Milling has been providing stone-ground quality for over a quarter of a century.

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Wild Rice and Brown Rice Mix is a marvelous mixture of rice. The combination of robust flavors and unique texture makes this an excellent side dish or dressing for poultry and wild game.

Manufacturer: G&J Sales Brand: Natal

What's the difference between cultivated and non-cultivated wild rice? Most of the rice that is available in grocery stores across the country is referred to as paddy rice. This type of rice is grown similar to brown rice in rice paddies. It cooks uniformly, and is consistently the same year after year because it is cultivated rice. This type of rice is actually a hybrid developed by the University of Minnesota. It is for this reason that many people do not like true wild rice. Natal brand wild rice is non-cultivated. Our wild rice is grown wild in the North-Central Minnesota lakes. The rice is hand picked using a canoe and wood parched using methods long ago perfected by the American Indians of the area.

Manufacturer: Wolfgang Puck Brand: Wolfgang Puck Model: 200580076212

Over a span of 20 years, an empire of Wolfgang Puck dining establishments has opened, including fine dining restaurants in Los Angeles, San Francisco, Las Vegas, Palo Alto, and Maui and casual dining and quick service restaurants in nationwide urban centers, airports, and supermarkets. In May 2000, Wolfgang Puck Worldwide Inc, was established to manage global brand strategy across Wolfgang Puck's business activities in consumer packaged foods, cooking products and other lines of products and media opportunities, including Wolfgang Puck's Soups, one of America's fastest-growing soups. Wolfgang's philosophy with his soups, which applies to everything he does, is straightforward. As he says, "The recipe for all my soups is simple. The finest ingredients and lots of good, honest, old-fashioned love.

Manufacturer: Nature's Earthly Choice Brand: Nature's Earthly Choice

One of the oldest ancient grains enjoyed by native tribes of North America was originally known as Indian rice.

Manufacturer: BINESHII WILD RICE & GOODS Brand: BINESHII

Our Northern Minnesota wild rice is Native American hand harvested the old way, in a canoe. This traditional gathering rite has been used by our ancestors for generations. Please don't confuse this with paddy grown "wild rice"! They look and taste completely different! The much darker (often black) paddy rice is machine planted and machine harvested, resulting in a bland tasting rice that may take up to 3 times longer to cook and yields a lot less per pound. Many rice paddys are sprayed with herbicides. Our hand harvested wild rice grows naturally in the lakes and river beds on the Leech Lake Indian Reservation. This mouth watering nutty taste cannot be compared to the mass produced paddy rice. This wild rice was wood parched. By using this method versus propane (which drys the rice) our wild rice is left more moist, resulting in a fluffier, more flavorful, faster cooking rice. We do not mix are batches of wild rice! All the rice you recieve will come from the same lake or river bed. This insures even cooking and quality taste. The lighter color of wild rice indicates the best quality rice. Wild rice will keep forever if stored in a dry place. We will include recipes.