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Vigo Red Bean & Rice mix, 8 oz, 3 pk
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$16.99
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Vigo Red Bean & Rice mix - 8 oz - 3 pk |
Product Information Specifications for Vigo Red Bean & Rice mix, 8 oz, 3 pk Below:
Manufacturer | Vigo |
Brand | Vigo |
Item Weight | 0.08 pounds |
Package Weight | 1.5 pounds |
Package Size | 6.3 x 1.9 x 1.9 inches |
Units in Package | 3 |
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Manufacturer: D'Allesandro
Brand: D'Allasandro
This climbing plant - one of Britain's favorite green beans - was brought to the British Isles in the 17th century for decorative use because of its beautiful flowers. The Sweet White Runner Bean has a long, green bean-type pod that holds white-streaked beige, medium-size seeds. Young Runners may be prepared in any way suitable for green beans. In the U.S. markets, consumers are more likely to find the shelled dried beans, which can be cooked like Pinto or Pink beans and used in dishes such as soups and stews. Sweet White Runner Beans are off-white. The bean is about 1/2" in length. The Sweet White Runner's flavor makes this bean very versatile. Use in chili, stews and soups. Season freely with dried chili peppers. This bean produces foam when boiling, so skim the water regularly.Certified Kosher by Kof-K.
Arosis Greek Giant Beans From West Macedonia 14oz
Manufacturer: Arosis
Brand: Arosis
Cultivation:In one of the most beautiful areas of Greece, in Kastoria, we produce the renowned Giant (Gigantes Elephantes) beans. The area offers a perfect ecosystem with top quality soil and excellent climatic conditions for growing beans at an altitude of 650m to 700m. The soil is considered to be ideal with balanced pH and good drainage of the terrain. Farmers in their small farms, follow traditional cultivation methods with lot of manual work throughout the process of growing. Characteristics: The Giant (Gigantes Elephantes) Beans from Kastoria are a Greek variety of high quality, thin-skinned and very easy to prepare (short boiling time), thanks to the unique combination of microclimate, soil composition and traditional farming techniques used. It is distinguished by the relatively large size of beans (slightly smaller than the Giant beans from Prespes), their reniform shape and white colour.
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Manufacturer: Gourmet Imports
Brand: Gourmet Imports
Known as a "frijol" in Spanish, the pinto is a lively little mottled bean, called pinto after the breed of horse with similar markings. This is the bean used for refried beans, so essential for Mexican cuisine, or whole for burritos or hearty chili. A fat-free food, it is filling and versatile. Soak in water for about 3 hours prior to use, drain and rinse.
GOYA [Pack Of 2] - Rice & Pinto Beans - With Green Chiles & Tomatoes | Arroz Con Frijoles Pintos
Brand: Goya
Ingredients:
Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid, Pinto Beans (Pinto Beans, Sugar, Calcium Chloride [Added as a Firming Agent]), Sugar, Salt, Chicken Flavor (Salt, Hydrolyzed Soy Protein, Yeast Extract, Sugar, Onion Powder, Natural Flavor, Turmeric), Dehydrated Onion, Dehydrated Bell Peppers, Chili Powder (Chili Peppers, Spices), Garlic, Tomato Flavor (Maltodextrin, Tomato Essence, Citric Acid), Cumin, Dehydrated Green Chili, Vinegar (Maltodextrin, Dried Malt Vinegar), Dehydrated Jalapeno Peppers, Cilantro Flavor (Modified Corn Starch, Extractives of Cilantro).
May contain milk, egg, wheat, peanut, soybean, tree nuts, crustacean shell fish, and fish.
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Manufacturer: OliveNation
Brand: OliveNation
OliveNation organic Adzuki Beans are high in protein, carbohydrates and iron. Also known as ‘aduki beans’, these small oval, dark red beans are a great source of soluble fiber, iron, magnesium, zinc, potassium and folic acid. Sweet and easy to digest, Adzuki Beans are low in fat and calories, which makes them a nutritious and healthy part of any diet. Adzuki Beans are often used in Japanese and Chinese dishes. With a flavor and texture similar red beans and or pinto beans, Adzuki Beans have can used in place of red beans or pinto beans in soups and stews. How to Use Organic Adzuki Beans Cover the beans in a pot of cool water and soak overnight (or at least 8 hours). Rinse the beans and fill a pot with fresh water. Add your choice of spices and seasonings and bring to a boil. Cover and reduce heat to a simmer. Cook the beans for 45 minutes to an hour (or until tender). Once cooked, you can use the adzuki beans in a beans and rice dish or in your favorite bean recipes.
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